Estrela Branca is a cafe that has a varied offer, where you can have breakfast, lunch or snack. It has several competitively priced menus, with delicious chocolate croissants with a drink, pizza with a drink, and a variety of pastries and sweets, with croissants, “bolas de Berlim”, “húngaros”, muffins, “napoleões”, eclairs, homemade jams, “pão-de-ló”, bean cake, chila cake, sighs, as well as savory options such as meatballs, sandwiches with different fillings, patties, among others. And if you are in the bakery, you have different types of bread, donuts, Avintes bread, among others.

Liliana and Pedro Abreu, two brothers, have been marketing Iberian black pork meat, hams and sausages for over 20 years. In order to give more visibility to these products, they decided to open, in 2017, Cerca Velha, a space for snacking, tasting and socialising. The “bifanas à Cerca Velha”, which are black pork steaks in a special sauce, served in exclusive bread, as well as the Iberian sausage planks and the generous list of Port and Douro wines from small producers, are worth mentioning. It owes its name to the primitive wall of Porto, which lies beneath the house. They take pride on the quality of their service, their location and the quality of their products, also sold in baskets.

With a tradition of over 20 years, Museu dos Presuntos is already an emblematic restaurant in Porto. With a very comfortable and welcoming space and a very characteristic decoration, it is the ideal place to have some snacks with friends, accompanied by a refreshing sangria or a glass of wine. It also has a great diversity of meat and fish dishes as well as vegetarian dishes. Among other alternatives, we can highlight, for example, Posta à Museu, the Museu’s octopus or pataniscas d’Avó. It also offers delicious desserts, including the chocolate cake.