Duarte’s Street Food reflects the talent and creativity of Portuguese gastronomy. The concept of ‘Street Food’ arises in order to make the best national flavours known, from the suckling pig sandwich, meat rissol, to the ham and egg sandwich. They travel the country so that everyone can know and taste their sandwiches. Concerts, festivals and pilgrimages are events where parties and food combine and Duarte’s Street Food is present, to share and provide unique and complete moments. After several requests for the existence of a physical shop, this space was born, where you can find your sandwiches in a fixed place and where customers are welcomed as friends.

Housed in the Bom Sucesso Market, a historic building from the 1950s, Buri is a sushi restaurant that works only with fresh fish from sustainable fishing and from the Portuguese sea, such as sea bass, sea bream, horse mackerel, tuna and corvina from Azores.
In addition to the originality of its sushi menus, Buri also has some alternative dishes influenced by Mediterranean cuisine and vegetarian options.
In this restaurant, the excellence of the service and the freshness of the fish combine with a space of modern character and contemporary decoration, making Buri a place to visit.
To satisfy the needs of its customers, it also has take-away and delivery.

Poveiros Snack Bar Restaurante is the ideal place for a meal, offering options for all tastes. Its specialties are barbecues such as chicken, ribs and picanha; bifanas, in plate or bread; and francesinhas. If you prefer a dish of traditional Portuguese food, your list is also very diverse, such as codfish Braga and codfish Poveiros, another specialty of the house. There are even vegetarian alternatives. You can finish your meal with one of their homemade desserts, such as the much-praised biscuit cake. The service is warm, efficient and helpful.