Confectionery that stands out for the quality of the confection of its products, whether cakes, salty or bread. With a pleasant space and efficient service, you can come to Crystal Palace for breakfast or a mid-afternoon or morning snack and enjoy a coffee accompanied by one of its many cakes or miniatures. At festive times you can count on various typical cakes of the season, such as the King Cake that is made with the best quality candied fruit and nuts, not forgetting the use of pine nuts. At warmer heights you can use its pleasant terrace overlooking Sá Carneiro Square.
Cafe, sandwich, toasts, hot drinks, Portuguese sweets, outdoor seating, take away
Monday-Sunday: 7:00 - 20:30
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We are here
Address:
Praça Dr. Francisco Sá Carneiro, 225
Postal Code:
4200-313
City Zone:
Antas
Landline Phone:
225097164
Email:
tiago.carneiroferreira@gmail.com
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Need to regain strength? Come and enjoy the selection of foods and drinks. It is with great pleasure that the Labareda Confectionery welcomes you, where you will have comforting coffee and light meals. Enjoy the good weather in the outer space with terrace. The space is air conditioned, which guarantees you the ideal temperature. It has an offer based on traditional Portuguese cuisine, with options for all tastes. There are also several proposals for those who like sweets, fresh bread, cakes or pies. Enjoy your breakfast or lunch here and take some pictures, in a place where JK Rowling had enjoy many hours of the day.
Confeitaria Primar has a long tradition in the field of pastry, which dates back to its founding year, in 1946.
It is a traditional confectionery in the city of Porto, with its own manufacture and a welcoming atmosphere. It has a room inside and its magnificent terrace offers a pleasant view of the Carmo and Carmelite churches.
The Primar Confeitaria assumes itself as an ideal place for a coffee break and a cake or even for your lunch. To this end, this establishment serves daily dishes, with a wide variety of snacks available to customers throughout the day. All this combined with a friendly and efficient service.
The origin of Veiga Bakery and Pastry Shop dates back to the 1980s. It was founded by José Dias Veiga, who began his professional experience in 1963 at a private bakery. In 1980 opens its first bakery in Famalicão. It has had progressive and sustained growth, currently having 17 own stores, a large distribution chain that supplies many customers and a team of over one hundred and a half employees. Veiga Bakery and Pastry Shop is proud to supply its establishments with many varieties of its own bread and cakes, which have fed several generations of customers and are the basis of its growth as a company.
