Pastry founded in 1977 with its own manufacture. It is known above all for its croissants and mixed snacks, considered by many to be the best in Porto. With a wonderful view of the Douro river, it is the ideal place for a breakfast or snack. You will find a wide range of products in the area of fine and salty pastries, cakes for various occasions such as baptismal birthdays and weddings, sweet and salty miniatures and buns with various fillings. During its more than 40 years of experience Paparoca da Foz has always aimed at customer satisfaction through the quality of our products.

Socalcos Vinhos & Gourmet emerged in a rehabilitated building, next to the former Ferreira Borges Market, being the modern version of the Infante Cabaz Wine Cellar. This is owned by Mr. Manuel Pinto, Socalcos is owned by Bruno Pinto, the son who follows the knowledge of the family. Large and clean, Socalcos’ proposal is to provide a pleasant space for tourists and locals to make their choice comfortably between the various brands of Port and table wines, including a range of so-called “superior” wines. To add to the careful selection of wines, we can find a set of gourmet products, such as cheese and composites, that complement the taste of the most demanding.

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.