Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.

As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.

At about 50 meters from Campanhã train station, Café Amarantino can be the ideal place to have a drink or a meal after a long journey, or if you are waiting to go to other stops. With a simple decoration, a family space and informal service, Café Amarantino offers a menu where there is no shortage of francesinha and you can eat a nail in the plate, but where light meals predominate, for those looking to snack, with hamburgers, breaded, gizzards , bifanas, snacks, varied pastries, patties and various sandwiches, ham, salpicão and mixed toasts. It has wifi and television to watch football matches.