Mizzica brings to Porto the typical Sicilian flavors in a restaurant that replicates the street food of the Italian island. Cannoli and cannolo are indispensable on Sicilian tables. Here we can try other Sicilian sweets and snacks, such as cassata, wrapped in almond paste, or arancino, a breaded and fried rice ball that has various fillings: ragu, parmesan, ham and mozzarella or even pistachio and ham. Calzone, snack boards, panini and salads round out the menu, but the richness of Sicilian cuisine, island flavors and traditions are also represented in the form of sheep cheeses, liqueurs – such as limoncello and passito – and wines there. if they fit.

Vale Doce Bakery and Pastry has a warm and familiar atmosphere, while also offering our guests easy parking in the immediate vicinity.
In addition to affordable lunches and dinners, our establishment includes a wide range of freshly baked breads, pastries and cakes that will make anyone’s mouth water. Among these options there are croissants and Jesuits, the specialties of this house.
One of its great attractions is Francesinha’s Happy Hour, a great opportunity to taste this typical Porto dish at a reduced price.

With 33 years of tradition in the city of Porto, Meidin is a pizzeria that combines a pleasant space with good Italian food, offering a customer service that wants to respect the establishment’s motto of good service.
Founded by 4 alumni and friends of the hotel school, Meidin Pizzeria offers in its letter several options, such as garlic bread, unmissable pizzas in various combinations but also Italian pasta and savory crepes.
Sweet crepes and ice cream allow you to finish your meal with a nice dessert.
Meidin also has a wine and sparkling wine list that perfectly accompanies the restaurant’s menu.