Located in the heart of downtown Porto, Cultura dos Sabores offers an innovative vegetarian and vegan buffet for lunch and dinner. day. It is a vegetarian, vegan restaurant, based on a concept of importance of healthy but tasty food, with strong concerns in reducing digestive diseases. They have birthday, group and company dinners, with the possibility of private space. Events can be customized. Healthy eating will also be the theme of various events, workshops and lectures in this space.

Confeitaria Romi excels in personalized service, dedicated to providing delicious moments. It’s a nice and cozy place to dine: whether it’s lunch, taking advantage of one of its cheap lunch menus, whether it’s breakfast or a quick snack, where you can have a croissant or toast with a half of milk . You can simply take a break for coffee with a Hungarian. Confeitaria Romi offers a wide range of pastries, such as muffins, Berlin balls, pies and its well-known King Cake. Also highly praised are its savory snacks, including snacks and meatloaf.

Restaurant do Molhe has been in operation since 1988 and underwent a major structural refurbishment in 2015. It is situated on the seafront, on the extension of the Pérgula, a belle époque symbol in the western part of Porto. With a decoration linked to the sea, it is known for its cozy atmosphere, where the customer can enjoy their meals while enjoying a great view and smelling the sea air. There is a focus on sea-based dishes and traditional food with special emphasis on fish and seafood dishes, such as prawn monkfish rice, cataplanas, seafood parrillas or grouper. There are even meat dishes such as “picanha”, “tripas” (gut) or duck rice.