At Café Célia you can count on a simple and familiar space, with a friendly service. It is the ideal place to have light meals, complete meals, breakfasts, snack or just to have coffee. Its specialties include duck rice, cod, Italian “palha”, German pie and, of course, francesinha. Its menu also includes pasta, hotdogs, hamburgers, steak in the bread, salads, omelets, steak on the plate and vegetarian options.

Is it a café? Is it a pastry shop? Or a hostel? A place to work? An art gallery? A guest house? A beer garden? A house? A space for concerts? A restaurant? An insta gem? A meeting point? A central café? Yes, Supernova is all this, at the same time. If you want, it is the ideal place to have your head on the Moon, because all the decoration goes around the Moon, the planets, the comets and the galaxies. The aim is to serve guests, but also all those who pass by there. They have yogurt bowls with homemade granola, fruit and honey, brownies and homemade cakes, vegetarian dips, salads, and also toasts, such as Supernova, the star of the company and “the first sandwich to travel in space”, as it reads on the menu.

Boa-Bao is a chic and casual restaurant based on the pan-Asian cuisine concept with an authentic selection of dishes that respect the original recipes and take us on a journey that is a true sensory experience across Asia, through countries such as Thailand, Vietnam, Laos, Cambodia, Malaysia, Indonesia, the Philippines, Korea, Japan, and China.
At our establishment, dishes are prepared on demand “à la minute” or “on the spot” by a team of experienced chefs, always using the freshest ingredients, including seasonal changes to the menu to make it constantly interesting and respectful of its own ingredients in each season.