Açaí is a purple berry, abundant in the rainforest of the Brazilian Amazon, consumed for thousands of years. Its pulp contains a high level of antioxidants and important nutritional properties. Meu Açaí Express is a Brazilian açaí franchise, whose differentiating factor is to bet on pure, best quality, and organic açaí. The brand values sustainability and transparency in the production chain and serves what they consider to be the finest quality açaí in the market, complementing with a menu made of functional foods, such as salads, tapiocas, crepiocas, cheese bread, smoothies, juices, among others. It promotes a contemporary, urban, and cosmopolitan ambience, that invites sharing and socializing.

Café S. Lázaro stands out for being a familiar, pleasant and welcoming space with background music. It is a great place for a quick break, whether for a coffee, cream or snack, like a sandwich or one of its many delicious snacks. Every day offers several alternatives of daily dishes at reduced prices. There are always several choices of meat and fish dishes. In addition to the catering service, you can come to Café S. Lázaro to play “luck games” or use the Payshop service.

Na Muche Restaurant is characterised by the provenance of the products that make up the menu, which is seasonal and local. From breakfast to dinner, customers can expect honest dishes, in which the ingredients – many of them grown in the owner’s vegetable garden – are carefully treated, in order to offer quality options. The dining room is cosy and the restaurant also has a terrace. As well as the à la carte service, the restaurant also offers lunch menus. They are proud of their “Abade de Priscos” pudding (typical Portuguese dessert, created by the Abbot of Priscos, in the 19th century, containing bacon and a very large number of egg yolks), the recipe which, they guarantee, was given by the Abbot to the owner’s grandmother. Try it and you will believe it.