Cantinho da Mimi is a restaurant, café and snack bar with a varied menu. You can go to this restaurant for a meal as it offers daily dishes at an economical price. If you prefer, you can choose one of their specialties such as the francesinha or the specialty hotdog. On sunny days there is always the possibility of taking advantage of the terrace to take a break and relax while having a coffee, a beer or one of their sandwiches. In addition, it is a spacious, comfortable and discreet venue, ideal for organizing group dinners. Additionally, there is a basement where sometimes dances and karaoke parties take place.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.

The owner’s name is Eugenia and the history of her café is a “funny” one: she worked in a school nearby, but she did not like working there very much. She took care of the children when they were on their break, but while during school hours her work was more quiet. Bored, but still without another job in sight, she found herself forced to find an escape as an excuse to get out of there. One day, while passing through the street of Bonjardim, she saw a shop that was about to wander and thought she could open a café in that space, betting on her homemade dumplings, something she loved to do. And so Geninha appeared, the name by which she was called at school, where she could share her cakes and snacks.