Confeitaria Lopes is inserted in a commercial gallery, managing to maintain a welcoming and familiar environment, having a decoration stripped of artifices, which gives it genuineness and authenticity. With a friendly, attentive and personalised service, with a focus on the client, Confeitaria Lopes offers a variety of products, for different occasions. You may choose to take a coffee break or to try one of its snacks, such as snacks or cakes, but also to stop and have a quick meal, to re-establish energies. In this sense, there are several proposals, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), hotdogs, beefsteak on bread and on the plate, just to mention a few.

If you want to spend a pleasant evening savouring delicacies of Portuguese food in a cosy space, the Roma Restaurant, equipped with air conditioning, can be in this space. With a varied menu, it focuses on Portuguese cuisine, with a selection of dishes made at the moment. Along with the dishes, many of them regional and local, created, according to their own, “with love for our cooks”. Roma Restaurante also offers a generous selection of drinks and various proposals for the most gluttonous customers, such as fresh bread, various fruits or your cheesecake, ideal for desserts. It has a special daily lunch menu. You can also enjoy free Wi-Fi to share photos with your friends.

At Pita Gourmet Grécia is the option. In Porto, the menu and decoration take you to the Mediterranean islands. There is so much to try. For starters, you can order Spanakopita, a filo pastry stuffed with feta and spinach, or Halumi, the grilled Cyprus cheese. Main courses include typical Bifteki, Greek-seasoned meat stuffed with feta cheese, or Moussaka made with eggplant, minced meat and bechamel with feta cheese. For dessert, baklava, with filo pastry, walnuts and cinnamon syrup, or Kataifi, characterized by filo nests stuffed with almonds, nuts and vanilla, among others. You can also order a shot of ouzo, typical Greek brandy. It has take away service.