Entering the Cafeteria Espaço Galiza is entering a relaxed, colourful space, with a cosy atmosphere, with personalised service, suitable for taking a break, having a cup of coffee or enjoying your pastry. The light penetrates through the long windows, allowing you to read while consuming a croissant, as well as being able to protect yourself in its generous space outside. At Cafetaria Espaço Galicia you can also have a complete meal, you can choose a salad, for all tastes, mixed, tuna, sea food, chicken, ham or roast beef, or choose the dish of the day or the house specialities, from the special Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), beef steak with French fries, to various omelettes.

Frango.com is a restaurant, barbecue and takeaway. Offering a cheap lunch menu with soup, main course, meat or fish, drink, bread and coffee, Frango.com has a lot of variety if you prefer to choose from the menu. Roast chicken, ribs, alheira, grilled squids, gizzards, roasted cod, hake fillets, steaks, Tuscan sausage and many options for snacking, olives, patties, cod dumplings, among others, you can choose to dine on site, You can choose one of the two rooms on the ground floor and first floor, or choose to take home, which is what happens in many barbecue grills.

Sublime Caffé is an excellent place, whether you want to take a break for a short rest or a quick a meal. Here, you will find a wide range of snacks and pastries, including “queijadas” and “pastel de nata” (cream pastry), as well as muffins and other cakes. Our “francesinha”, served in normal and rustic bread, is one of our main specialties, as well as our hotdogs. We also serve croissants and a wide variety of sandwiches, such as American sandwiches, bread with steak or “bifana”. In addition, you will find in Sublime a cozy space with a family atmosphere.