At Paolo’s Pizzeria you can enjoy an extensive pizza menu, with garlic bread and drink, or the option of a pizza roll. But you will be making a mistake if you think that Paolo’s only has pizzas. The diversity of starters impresses, from the traditional olives, through the sausage or cheese boards, to the house specialty, a steak puff pastry, accompanied with fried potatoes. There is a panoply of salads and pasta dishes, but the menu of traditional Portuguese dishes is also a great bet, as well as the unavoidable Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and some snacks. As a cherry on top of the cake, there is also a dessert menu for all tastes and shapes.

With a tradition of over 20 years, Museu dos Presuntos is already an emblematic restaurant in Porto. With a very comfortable and welcoming space and a very characteristic decoration, it is the ideal place to have some snacks with friends, accompanied by a refreshing sangria or a glass of wine. It also has a great diversity of meat and fish dishes as well as vegetarian dishes. Among other alternatives, we can highlight, for example, Posta à Museu, the Museu’s octopus or pataniscas d’Avó. It also offers delicious desserts, including the chocolate cake.

Nun’Álvares Restaurant bets all its assets on Portuguese cuisine. The atmosphere is homemade and authentic, with simple and pleasant facilities. Usually, regular customers come to this restaurant. Nun’Álvares Restaurant proposes you to try hake, broth or seafood. However, there are other options. It is also one of the good places to eat ‘Tripas à moda do Porto’ ” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), but if it is not the day for that dish, you can try other typical Portuguese delicacies, such as hake fillets with ‘salada Russa’ (salad with potatoes, carrots, peas and green beans) with homemade mayonnaise. As far as desserts are concerned, the restaurant advises you to try the chocolate mousse. The service is friendly and the prices are competitive.