O Solar do Pátio is a restaurant that strives for the proximity to its customers and that aims to turn the time spent in it into a moment of gastronomic and emotional experiences. In a homystyle, with a modern and clean decoration, but at the same time cozy, in which the wooden beams that frame the ceiling of this centenary house stand out, make O Solar do Pátio the perfect place to a more quiet and intimate moment. Its menu aims to be a journey through the world of Portuguese flavors and sensations, led by the Paraguayan chef Adrián Bultron, who offers in this space his vision and very special touch, typical of someone who has visited many kitchens around the world.

Tasc’Art defines itself as a corner of good flavors with typical Portuguese dishes, delicious desserts and handmade ice creams from the well-known Porto brand Neveiros. Every day offers a lunch menu, where, for an economical price, you can enjoy a complete homemade meal with a choice of meat, fish or vegetarian dish. On the menu you will also find several options of traditional Portuguese cuisine, from which the acclaimed francesinha stands out and a wide variety of vegetarian dishes. It is a comfortable and welcoming space with a terrace with a very pleasant terrace and a family decor.

“To live well is to live on earth” is the proposal of restaurant Da Terra, the first vegan restaurant in Portugal, an innovative restaurant concept, a cosmopolitan and urban brand and a tried and tested success model. Da Terra tries to choose the best Earth offers, cooking flavors as varied as the imagination, the main ingredient of all dishes and their delicious desserts. Da Terra preferably offers biological products, always fresh, to ensure that every meal is always a healthy pleasure. Da Terra’s brand aims to bring more and more people and places to healthy, practical and eco-responsible eating.