This establishment opened its doors in 1966 and was the city’s first Chinese restaurant, at a time when Chinese food was an unknown exoticism. It kept the traditional Chinese cuisine and resisted the competition, which decades later would be installed in the city. The business has been in the same family since its inception since Mr. Chow Horng Tzer founded it. It is also known as the “Bridge Chinese” because it is located next to the upper deck of D. Luís Bridge with views of the Douro river and “Serra do Pilar” monastery on the other side. We maintain the typical Chinese cuisine, highlighting the most sought after classics by regular customers: Peking Duck, Shrimp Dim Sum, Beef on the plate, among others.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

This is the first restaurant in Portugal from The Good Burger chain. TGB presents itself as a “quality alternative to traditional fast-food, less formal and more affordable.” Its menu features hamburgers 100% beef, chicken and vegetarian, served in a unique bread with patented recipe, accompanied by various types of fries. It also serves hotdogs, tex-mex nachos, cheese and jalapeno small balls, chicken wings and onion rings. One of its novelties is the Slim Burger, with only 290 calories. It also features other healthy alternatives like bowls and salads. It has arcade machines where you can play while you wait for your meal.