You can use Café Dragão for a coffee or drink break or a quick mid-morning or afternoon snack. At breakfast and lunch you can benefit from one of its economy menus. Breakfast includes bacon, toast, scrambled eggs and coffee. At lunchtime you can choose from one of the three dishes available and the menu includes soup, drink and bread. In addition to the menus, you can also try your praised Francesinha or one of their snacks and specialties such as specialty hotdog, hamburger or steak in dish. In addition to the catering service, you can come to Café Dragão to bet on luc Games.

This space is intended to offer our clients a true experience of Asian street food with a North America southwestern flair.
The products used at Thamel Restaurant & Cocktails are a combination of imports from authentic markets and the freshest local produce.
The signature cocktails that accompany our food are prepared with delicious fresh fruits and spices.
Thamel’s philosophy is based on the idea that the passion we cherish for food should be reflected in our dishes and careful service, taking the customer on a trip through Nepal, Tibet, China, India and America.

Canto Doce is an establishment in a central location, near the Palácio da Justiça in Cordoaria, and it is quite eclectic, since it is, at the same time, a snack bar, a restaurant and a confectionary with its own production. It identifies itself as a traditional Portuguese food restaurant and has space for group dinners. It can be the ideal place for quick meals, with its ‘pregos’ (grilled beefsteak) on the Canto Doce bread; or for meals at the table, having various offers, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), meat options, such as ‘alheira’ ( a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread) with ‘migas’ (t is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira) or steak in the casserole, fish options, such as grilled squid, codfish dishes or hake fillets, vegetarian options, such as omelettes, and various sweets.