This establishment opened its doors in 1966 and was the city's first Chinese restaurant, at a time when Chinese food was an unknown exoticism. It kept the traditional Chinese cuisine and resisted the competition, which decades later would be installed in the city. The business has been in the same family since its inception since Mr. Chow Horng Tzer founded it. It is also known as the "Bridge Chinese" because it is located next to the upper deck of D. Luís Bridge with views of the Douro river and “Serra do Pilar” monastery on the other side. We maintain the typical Chinese cuisine, highlighting the most sought after classics by regular customers: Peking Duck, Shrimp Dim Sum, Beef on the plate, among others.
Food, drink, chinese food
Monday to Sunday: 12h -15h, 19h - 23h
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We are here
Address:
Avenida Vímara Peres, 38 R/C
Postal Code:
4000-544
City Zone:
Historic Center
Landline Phone:
222008915
Mobile Phone:
913800158
Email:
chowfengying@hotmail.com
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The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.
Founded in 1983, Baju is a famous and popular restaurant and brewery in Porto. If your question is “Do you serve francesinhas?” The answer is obvious: yes. In fact, the Baju’s francesinha is much appreciated and sought after by its customers. In this cozy space you can also choose to dine outside in the terrace area. Here you can choose other menu options, like salads, omelets, steak, hake au gratin, “”bacalhau à Braga” (codfish), “polvo à lagareiro” (octopus), veal chops, picanha from Brazil, tornedó with mushrooms and many other delicacies.
The Cufra Restaurant opened on August 15, 1974, and its opening to the general public took place on September 14 of the same year. The origin of the name appeals to our senses, as Cufra is synonymous with oasis, the largest oasis in the Sahara desert in south-eastern Libya. Cufra’s success is due to its large space, its excellent location and the service and manufacture of high quality products.
The menu highlights the famous Francesinhas and the steaks and hotdogs, which have made this establishment a landmark of Porto gastronomy for several decades.
Cufra has a private park for its guests.
