Entre Mesas is a dessert, cafeteria, jewellery and workshop establishment. It is a space created for you to feel at home, combining nature and desserts, tastings and workshops of cooking, painting, reuse, among others. There are many options to be tasted: ice creams, chocolates, cookies, slices of cakes and pies, mousses, puddings, flavoured butters, jams, various pâtés, stuffed meat loaf, cheese boards, bruschetta, yoghurts, teas, infusions, coffees, natural juices and milkshakes, waters with fruit or flavours from the garden, homemade beers, organic wines, among others. If your appetite has been whetted, know that there is brunch on Saturday and lunches and dinners on reservation.

Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

Confeitaria Porto Rico was founded in 1958 and since then has sweetened the mouth of many generations of the undefeated city. With its own manufacture, this space has as its business cards its Bolo-Rei, Pão de Ló and Serra Cheese. For many people it is the unavoidable place to have breakfast, but for many others, the Confeitaria Porto Rico calls at all hours of the day to taste its varied pastries, from Jesuítas, egg nuts, croissants, to Pão de Ló with Serra cheese, as well as its savory, patties, croquettes, among others. All this with the certainty that you will find a familiar atmosphere and the possibility of choosing a steamed delicacy, fresh from the oven.