Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.

Sai Cão is a traditional Portuguese food restaurant. With daily dishes at competitive prices, with menus that include bread, soup, main course and drink. However, the lead role of Sai Cão is really its ‘posta à Mirandesa’ (thick heavy beef steak), which, according to many customers, is considered the best in town, accompanied with potatoes, rice and salad. The menu contains other traditional Portuguese dishes, with dishes like horse mackerel, several codfish dishes, veal roasted in the oven, omelettes, among others. The atmosphere is welcoming, familiar and traditional, bringing together different generations. Here you can count on that familiarity from the employees, who treat the customers as if they were part of the house.

This is one of the oldest bakeries in the north of the country and has maintained its quality and tradition since 1898. Located in Foz do Douro and with its own manufacture, it has the most exquisite delicacies such as brown bread, parsley, chaparro, beet, corn and sunflower, tomato, carrot, spinach, soy, sweet rolls, king cake, sponge cake, convent sweets, cakes, crackers, jams, honey, cheese and marmalades.
Baked in a wood oven, bread and cornbread fill the space with an unmistakable aroma.
With a heritage of over 100 years, Padaria Formosa continues daily to provide quality bread to the city of Porto.