In cafe Decomur you must eat francesinha. Who says it is your customers. Decomur is called a decoration store because it was once a decoration store. In 1999, this business underwent a turn of one hundred and eighty degrees, which makes it today a reference place for group dinners, birthday parties and a familiar place for many of its customers. Serving dishes of the day, with economical menus, snacks and varied pastries, this café / snack bar has a francesinha that many consider to be the best. What is the secret? According to the official, “the sauce”, in addition to “good steak, good sausage, fresh sausage”. The best thing is to try it out.

Café Gaveto was born in 2014 and came to complete an old dream of having a space prepared and thought out by the owner, but oriented to the detail for the comfort of the final customer. That is how this place came to be, with the focus on having a brand that differentiates them from others, either by the space, the products or the service. The charm products of the establishment are the natural juices, hot chocolate of various flavours, differentiated teas of unique aromas, author hamburgers and croissants. They also offer a friendly service that in the long run becomes familiar. This is how they want to score this place and this is how they promise to continue in the future, a small space full of everything that feels like coming back.

In northern Portugal you can find a restaurant with flavors of northern Brazil. At Sabores da Amazônia we can count on a Brazilian restaurant with typical Amazonian food, also having the themed day of Minas Gerais food. In the menu you can count on Brazilian fruit juices, acai, which accompanies or mixes in various dishes, wind pastries, bacuri and cupuaçu cream, piracuru, fried beast pastries of various flavors, sweet and savory tapioca, cheese breads Minas Gerais, Brazilian beers, among others. Every day you can find a different dish and a staff to feel good about and accompany you on this Amazonian experience.