Barrigas is a restaurant with a familiar and pleasant atmosphere, from which you will hardly leave with an empty belly. It has very low-price meals, mainly of Portuguese cuisine, with several alternatives of meat and fish dishes, like “picanha”, steaks and codfish. Its Francesinha is also highly praised, and there are several variants of this dish so typical of Porto. There are also several hotdogs and hamburgers. You can count on a warm service from the friendly staff.

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.

Open since 2016, the main bet of the Boa Ideia! Café is based on regional products: ‘cristas e covilhetes’(traditional regional pastry) of Vila Real, ‘rabanadas’ of Póvoa (traditional sweet similar to a French toast) and bread of Penafiel baked in a wood-fired oven, are some of the examples that delight customers. With its eyes on the future and its concerns with other lifestyles, the house also cooks pastries and dishes of the day with vegan and vegetarian recipes. Another offer of the house is your daily meals, at competitive prices and with options of meat, fish or vegetarian, which you can take in the space, inside the establishment or on the terrace, or take home. The products are home-made and the quality is high. It provides catering and event support services.