Right in the city center, this iconic establishment was once a fabric store. Nowadays it is a uniquely decorated bar and restaurant that preserves its old features, adding modern and original elements. The counters where products were shown to customers have been preserved and are now used to dispose of food. The warehouse’s old shelves have also been reused and decorated with a wide range of antique objects such as toys, vases, clocks and radios. It is open every day from 8:30 until 3 am and always with a different schedule. You can come here for a meal during the day or for a drink with friends at night.

Gelataria Portuense is a traditional ice cream shop where you can taste the famous ice creams produced by one of Cattabriga’s only two Effe machines in Portugal, the revolutionary machine invented in 1927 by Otello Cattabriga, an ingenious and talented Italian inventor. This is the only machine capable of reproducing the stacca and spalma movements, with the smoothness and rhythm of the Italian grandmother’s hands. This ice cream shop privileges fresh fruit and predominantly Portuguese flavors such as Port wine, “pastel de nata” and “leite creme” (cream milk), without forgetting the most requested flavors such as chocolate and vanilla. At Gelataria Portuguesa the production of ice cream is made without the use of dyes and preservatives.

Confectionery with a history of 44 years. The owners came from Angola, where they had a confectionery of the same name founded in 1970, and in 1975 opened Nandinha in Porto. It is a family confectionery, which has as its specialty the little cakes with egg puff pastry, the king cake (normal, puff and dried fruit), Hungarian sweets, almonds, brigadeiros, sweet and yarn and its award-winning Berlin balls, among many others. They also make delicious cakes with creative design for all occasions. In addition to the confectionery, they serve lunches, including salads, omelets and hamburgers.