Socalcos Vinhos & Gourmet emerged in a rehabilitated building, next to the former Ferreira Borges Market, being the modern version of the Infante Cabaz Wine Cellar. This is owned by Mr. Manuel Pinto, Socalcos is owned by Bruno Pinto, the son who follows the knowledge of the family. Large and clean, Socalcos’ proposal is to provide a pleasant space for tourists and locals to make their choice comfortably between the various brands of Port and table wines, including a range of so-called “superior” wines. To add to the careful selection of wines, we can find a set of gourmet products, such as cheese and composites, that complement the taste of the most demanding.

Cookery is a food bar with bowl dishes. Some of the best and most famous chefs and food lovers in Portugal were asked to create delicious and practical recipes that could be served in bowls. Thus, you can find original bowls from personalities like Chakall, Luis Americo, Camilo Jaña, Ruy Leão, Joao Pupo, Joana Gonçalves, Leonor Manita, Martilicious and Joana Roque. These bowls are joined by cocktails created by Sandro Pimenta and homemade toast on homemade bread. All bowls and toasts have a unique flavor and are the perfect choice for a hearty and healthy breakfast, a delicious lunch or a relaxed evening. All this in a relaxed and cozy atmosphere as the bowls impose.

Entre Mesas is a dessert, cafeteria, jewellery and workshop establishment. It is a space created for you to feel at home, combining nature and desserts, tastings and workshops of cooking, painting, reuse, among others. There are many options to be tasted: ice creams, chocolates, cookies, slices of cakes and pies, mousses, puddings, flavoured butters, jams, various pâtés, stuffed meat loaf, cheese boards, bruschetta, yoghurts, teas, infusions, coffees, natural juices and milkshakes, waters with fruit or flavours from the garden, homemade beers, organic wines, among others. If your appetite has been whetted, know that there is brunch on Saturday and lunches and dinners on reservation.