Molete Bread & Breakfast, which has three different establishments in the city of Porto, is a traditional Portuguese bakery that over the years has sought to develop without ever losing the quality that made it a reference.
In their establishments you can find a wide variety of bread in its various shapes and flavors. You can also enjoy croissants and Patel de Nata, among other cakes.
As its name implies, Molete Bread & Breakfast is a cozy place for your breakfast, but also for your snack and even for a lighter lunch, including vegetarian options.

Confeitaria Leblon is already 34 years old but the one we found underwent a refurbishment two years ago. Under new management, it has become more modern, appealing and inviting to enjoy all its wonderful and appetizing confectionery. With a wide variety of locally made products, whether sweet or savory, you can take advantage of the indoor or even outdoor space to enjoy a meal. We are in Porto, and being in Porto, here you can also try the francesinha. In addition, it has casserole steak, pasta varieties, salads, steaks, cod dishes, omelets, some specials and light meals, with hamburgers, alheir and hotdogs.

Manteigaria is a custard tart factory with a public service desk. It has two stores in the city of Porto, located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making cream puffs, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Cream Puffs can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.