Café Ancora D´Ouro has long been affectionately called “Café Piolho”. In fact, no one knows the reason for such a designation, but the theories are many. One of them is that the cafe was frequented by the students of the university, but the teachers also went there and the coexistence was somewhat ceremonious. Then someone started to say that this was a “foolishness”. Opened since 1909, the café is a meeting point for students; it was a mandatory stop for poets, politicians, activists, among others. It is a cafe that is part of Porto’s history, where you can have a drink, snack and dine, even after hours. Try the francesinha or sarrabulho porridge, from a varied offer.

Mizzica brings to Porto the typical Sicilian flavors in a restaurant that replicates the street food of the Italian island. Cannoli and cannolo are indispensable on Sicilian tables. Here we can try other Sicilian sweets and snacks, such as cassata, wrapped in almond paste, or arancino, a breaded and fried rice ball that has various fillings: ragu, parmesan, ham and mozzarella or even pistachio and ham. Calzone, snack boards, panini and salads round out the menu, but the richness of Sicilian cuisine, island flavors and traditions are also represented in the form of sheep cheeses, liqueurs – such as limoncello and passito – and wines there. if they fit.

Confeitaria Romi excels in personalized service, dedicated to providing delicious moments. It’s a nice and cozy place to dine: whether it’s lunch, taking advantage of one of its cheap lunch menus, whether it’s breakfast or a quick snack, where you can have a croissant or toast with a half of milk . You can simply take a break for coffee with a Hungarian. Confeitaria Romi offers a wide range of pastries, such as muffins, Berlin balls, pies and its well-known King Cake. Also highly praised are its savory snacks, including snacks and meatloaf.