At Pastel 2 you can enjoy high quality locally made products such as fresh bread of various types, savory such as chorizo bread, snacks, patties or breaded and a wide range of sweets such as cream, croissants, miniatures and eclaires. In addition to these delicacies, it also offers a series of snacks, such as francesinhas, hotdogs and burgers. It is a pleasant place for a mid-morning or afternoon snack, breakfast, a meal or simply a break. In addition to the delicious food, we highlight the pleasant and welcoming atmosphere and the friendly service of its staff.
Coffee, bread, cakes, pastel de nata, drinks
Everyday: 7:00-20:00
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We are here
Address:
Rua de Vale Formoso, 97
Postal Code:
4200-511
City Zone:
Carvalhido
Landline Phone:
224094946
Email:
p.q.pastel2@hotmail.com
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Big Petisco defines itself as a traditional appetizer, which prides itself on offering a huge variety of traditional snacks and specialties every day, a grill service and a much praised Francesinha. In addition to the diversity of snacks offered at an inviting price (special hotdog, snacks, hamburgers, etc.), which can be tasted and accompanied by a good wine or beer, Big Petisco is highlighted by its customers for its cozy environment. It also has daily dishes at lunch time. It is worth visiting for food and drink and stay for the good mood.
The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.
Muti – Pizzeria Napoletana and Wine Bar is one of the few establishments in Portugal certified to serve true Italian pizza by the Associazione Verace Pizza Napoletana, a distinction known as the Michelin star of pizzas. This distinction is a guarantee of quality and proof that the pizzas served at Muti meet the exacting requirements of the art of making Neapolitan pizzas. This art, considered an UNESCO Intangible World Heritage Site, entails, for example, a long period of fermentation of the pasta at room temperature. Muti means dumb in Italian, nicknamed by its owner, the experienced Neapolitan pizza maker Vicenzo Marino, who spoke little about children.
