At Restaurante Ro, the name derives from ramen. Ro is ramen, but not only. Ramen is usually composed of a type of Chinese noodles, a soup with broth based on pork bones, fish or chicken, and seasoned with a tarare base (sauce) that gives flavor to the base broth. Here you will find Japanese-based ramens and, as people often say, with a “Portuguese attitude of travel and discovery with little prejudice and without limits of influence”. You can also try okonomiyakis, a kind of Japanese pancakes, donburis, rice bowls with toppings and various starters, croquettes, mushrooms, chicken wings, beef tartar or spicy tuna and desserts. The house drinks are ro hai and there is also a generous drink list.

Restaurant do Molhe has been in operation since 1988 and underwent a major structural refurbishment in 2015. It is situated on the seafront, on the extension of the Pérgula, a belle époque symbol in the western part of Porto. With a decoration linked to the sea, it is known for its cozy atmosphere, where the customer can enjoy their meals while enjoying a great view and smelling the sea air. There is a focus on sea-based dishes and traditional food with special emphasis on fish and seafood dishes, such as prawn monkfish rice, cataplanas, seafood parrillas or grouper. There are even meat dishes such as “picanha”, “tripas” (gut) or duck rice.

With a great location, Tropical offers a wide range of typical Portuguese dishes, both meat and fish. For example, “bacalhau à Braga” (codfish), Tropical typical steak and a variety of grilled meat and fish.
At lunchtime there are several options of daily dishes at low prices, with meat and fish alternatives. In addition to the Portuguese cuisine, Tropical offers a very complete snack bar service, highlighting the classic Francesinha or the much praised Francesinha in puff pastry. Its space is pleasant and has enough space to cater for large groups.