Garden Porto bets on brunches and American and Asian street food. In this space there is a mixture of brunches and international street food, which translates not only into meals full of eggs and pancakes, but also full of waffles, bowls and cocktails. It is also an Instagram space, i.e. everything that surrounds Garden Porto, be it the space itself or the dishes it serves, besides being appetising, are highly photogenic. There are menus for all tastes in this space with garden in the middle of the city, entrée, dish and coffee. There are Oreo and maple syrup pancakes, acai bowls with homemade granola and chia seeds, eggs with various side dishes, natural juices, among others. All that is left is to taste and photograph.

Since 1958 this confectionery in the Boavista area has been the delight of those who pass by. Entering Porto Rico is to enter the history of Porto’s pastry shops, with a product offering that spans all the walls, as if we had entered a grocery store from our grandparents’ time. Old but current, it is still sought after by its húngaros, its bolo rei and its digestives. In addition to these specialties, you can find varied pastries and confectionery, jams, teas, drinks, groceries, among others, and an ideal space to have breakfast, snack, have a light meal or snack.

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market