Frascos do Mercado started when two businesswomen came together and decided to challenge a nutritionist to a concept of healthy meals presented in jars. This concept allows your customers to enjoy healthy, nutritious and balanced juices, salads, snacks, meals and snacks presented in jars. You can enjoy the contents of your bottle on the pleasant terrace of Mercado da Foz or takeaway to eat at home or at work at an economical price. It features news every day and various menu types that prove that a meal can be both healthy, nutritious and delicious.

Moreda owes its name to Manuel Francisco Moreda, a former councilor of the Oporto Chamber and member of the Porto Trade Association, who in 1860 opened a fig brandy distillery, which later evolved into the wider trade of wines and white drinks. Moreda has a huge variety of snacks made from shard cake such as nail and garlic shard cake. Noteworthy is the francesinha in Caco cake, a mix between the most typical Porto snack with one of the delights of Madeira. It offers economical lunchtime menus with meat and fish options including soup, bread, dessert and coffee. It is still a great place for group dinners.

Taylor’s opened a store that invites you to discover the universe of port wine. In what is the first private label Port store to open in downtown Porto, it is represented by some of its icons. The limited collection Single Harvest Port, Taylor’s LBV and Taylor’s Chip Dry (the first Extra Dry White Port) are just a few. Taylor’s, also recognized as the premier producer of Old Tawnies, has one of the largest hull-aged port reserves. Tawnies are available from 10 to 40 years old. To complement the offer, you can also buy tickets to visit the Taylor’s Port wine cellars in Vila Nova de Gaia.