O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.

Era uma vez em Paris is a bar located on one of downtown’s most dynamic streets. Daily visited, either by native people in their daily routine, or by tourists. At night, by groups without nationality, who seem to speak a single language. In the afternoon Era uma vez em Paris offers a light meal service, ideal for those who want to relax a little at the end of a working day, or for those who need to stretch their legs and rest from their exploration of the city. At night, it is a lively and friendly place that welcomes its visitors to the sound of (indie) rock music, offering, in addition to what is usually found in a bar, a list of fresh and sweet cocktails to enjoy throughout the night.

Buondi Boavista coffee has been around since 1982 and is located in a space near the iconic Casa da Música.
The highlight of this establishment is coffee, cup and beans. To accompany you, we suggest the great sweets that this house offers in its menu: the poveiras french toast and the milk, carrot or coconut cheesecakes. If you prefer, you can also enjoy the always fresh berlin balls, croissants or cream puffs. With a small but very comfortable and cozy space, Buondi Boavista is the ideal place for a coffee and snack break in this busy and cosmopolitan area of Porto.