A family restaurant with traditional dishes of Portuguese food and more. It was founded in 2002, with the purpose of serving a target public appreciating the typical dishes of the region and specialties, having, at this time, two houses open in the area of Foz. Besides the house specialties, such as Steak Cêpa Torta (house special dish) and Octopus à Cêpa Torta (yet another house special dish), it also has a vast offer of Italian food, highlighting several types of pasta and typical dishes of this country. You can also have a snack in one of the many appetizers and tapas available in the menu. We highlight the warm atmosphere and a helpful service, suitable for various types of circumstances, be it meals of friends, family or work.

The origin of Veiga Bakery and Pastry Shop dates back to the 1980s. It was founded by José Dias Veiga, who began his professional experience in 1963 at a private bakery. In 1980 opens its first bakery in Famalicão. It has had progressive and sustained growth, currently having 17 own stores, a large distribution chain that supplies many customers and a team of over one hundred and a half employees. Veiga Bakery and Pastry Shop is proud to supply its establishments with many varieties of its own bread and cakes, which have fed several generations of customers and are the basis of its growth as a company.

After working 24 years in a large company, the owner of this space realized her dream of many years of having an establishment that allows her to have contact with people. The taste for typical and regional products and the art of welcoming and the passion to know new flavors and stories, is the origin of this store. In this cozy and familiar space you can buy and taste traditional flavors from all parts of the country, such as jams, corns, olive oil, cookies, honey, cakes, pão de Ló, craft beer and wines. You can also enjoy soups, salads and other snacks on site, as well as have your coffee.