Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.

Anchored in the center of Porto since 93 years ago, the oldest cheese house in Porto recently reopened and, at this moment, it is much more than a cheese house. It kept its essence and tradition in national cheeses, which are worked both in its original form, but also recreated and reworked in dishes by chef João Pupo Lameiras, using mainly Portuguese products combined with ingredients so good that they speak for themselves. The interiors remain faithful to the original, with notes of art nouveau and art deco, with the marble tables of the old café, the Portuguese chairs made of Brazil wood and engraved leather, the surroundings of the curved windows and cork.

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market