Estrela Branca is a cafe that has a varied offer, where you can have breakfast, lunch or snack. It has several competitively priced menus, with delicious chocolate croissants with a drink, pizza with a drink, and a variety of pastries and sweets, with croissants, “bolas de Berlim”, “húngaros”, muffins, “napoleões”, eclairs, homemade jams, “pão-de-ló”, bean cake, chila cake, sighs, as well as savory options such as meatballs, sandwiches with different fillings, patties, among others. And if you are in the bakery, you have different types of bread, donuts, Avintes bread, among others.

Il Pizzaiolo is an Italian restaurant whose specialty is Neapolitan-style pizzas made by seasoned Italian chefs with products from this country in a custom-made oven by Italian brand Stefano Ferrara of Naples. In addition to the delicious pizzas, you can taste at Il Pizzaiolo other Italian specialties such as calzones, risottos and pastas. To accompany, we suggest one of its original sangrias, such as pear and cinnamon with white port, melon and watermelon with Martini and basil or red fruit with Porto Ruby and prosecco rosé. You can finish with a limoncello mousse or the caprese pie.

This is one of the oldest bakeries in the north of the country and has maintained its quality and tradition since 1898. Located in Foz do Douro and with its own manufacture, it has the most exquisite delicacies such as brown bread, parsley, chaparro, beet, corn and sunflower, tomato, carrot, spinach, soy, sweet rolls, king cake, sponge cake, convent sweets, cakes, crackers, jams, honey, cheese and marmalades.
Baked in a wood oven, bread and cornbread fill the space with an unmistakable aroma.
With a heritage of over 100 years, Padaria Formosa continues daily to provide quality bread to the city of Porto.