Since its inauguration in 1935, Tavi has assumed itself as one of the most respected traditional confectioneries in Porto. Its space was remodeled in 2006, with a fabulous terrace where guests can enjoy sea views. It has broadened its range of finer products and contemporary desserts, as well as a restaurant service with an original interpretation of traditional snacks. The lunch menu offers executive, light and children’s options and throughout the day they serve breakfast, yogurt, sandwiches, crepes and desserts.

Canto Doce is an establishment in a central location, near the Palácio da Justiça in Cordoaria, and it is quite eclectic, since it is, at the same time, a snack bar, a restaurant and a confectionary with its own production. It identifies itself as a traditional Portuguese food restaurant and has space for group dinners. It can be the ideal place for quick meals, with its ‘pregos’ (grilled beefsteak) on the Canto Doce bread; or for meals at the table, having various offers, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), meat options, such as ‘alheira’ ( a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread) with ‘migas’ (t is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira) or steak in the casserole, fish options, such as grilled squid, codfish dishes or hake fillets, vegetarian options, such as omelettes, and various sweets.

Founded by two French people in love with Porto, Mademoiselle is a typical French pastry and bakery, characterized by its warm and sophisticated atmosphere by the sea, but also and above all, by the delights it offers our customers, such as crepes, éclaires and obviously croissants, simple, but also, for example, with homemade salted caramel jam or almond filling. In addition to sweets, you will find a wide variety of savory snacks such as croquetes, quiches, omelets and various types of baguette. Everything in this pastry is made in the kitchen itself according to the French tradition, known our its high quality standards while served with sympathy.