This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

MANNA has the purpose of sharing a conscious lifestyle and an integral well-being, respecting food and yogi philosophy. Consequently, it is a space that gathers an offer of vegetarian and vegan food, of organic matrix, local and seasonal, artisan bakery, convenience shop, of small local producers, and yoga and meditation studio. Their love for organic, vegetarian and vegan food makes them look for local and seasonal products, doing everything from scratch, preserving the nutritional qualities of each ingredient. They want to bring the yoga message to a growing number of people, through their classes, sharing the principles of this philosophy in everything they propose to do.

In Café Pérola do Heroísmo you can count on a family space with a cozy atmosphere. It is a space that has a multifaceted offer, it can be the place to have breakfast or snack, as well as to have a full meal as well as just have a drink. In the menu you can always count on daily rates at inviting prices, combined with soup, dish of the day, drink and coffee, and you can choose “à la carte” several options, such as various dishes of cod, hake fillets, pataniscas, codfish balls, Steaks, beef, alheira, gizzards, pork scallops and, of course, francesinha.