As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.

Café Penta is located in the Antas area and these two elements are reminiscent of the most emblematic club of the city, Futebol Clube do Porto. When ‘penta’ is mentioned, the supporters of this club remember the unique achievement of national football, which was to win five consecutive national championships. With three shop windows, Café Penta is a luminous space, with a modern decoration and that invites to socialise, to stop for a coffee or to enjoy its esplanade in sunny days. Its specialities are its varied pastries, its fast meals, its snacks and snacks, its natural juices, just to mention a few. The service is attentive, well-disposed and personalised.

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.