Óptica do Bolhão was born in 1981, in the heart of downtown Porto, in front of the most emblematic market of the city, the Bolhão Market.
After several years in downtown Porto, it was decided to open a second store, this time in the western part of the city, in Campo Alegre.
In 2012, and under a policy of sustained expansion, it opens the third store, this time in the Antas area, more specifically at Velasquez Square.
In all these years of history, has always been guided by the rigor and quality of products and service, combined with the latest fashion trends. The commitment to our customers always comes first while seeking to meet their expectations, a commitment that is maintained and renewed daily.
Premier is a chain of adult clothing stores that currently has several establishments throughout the city of Porto. At the customer’s disposal, this space places various brands of clothing for different tastes, always with the quality of the products as the central point of its offer. The quality that characterizes its products is combined with a personalized and careful service, always available to advise the customer on any need. These are the two fundamental pillars that make Premier a must visit store.
The Marisqueira Madureira restaurant opened its doors on 8 September 2007. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / seafood / barbecue / snack bar has a room with a capacity for 73 seats. In this space it is possible to hold events or group dinners for up to 20 people, with very appealing menus from € 12.50 per person. It has take-away service. The service is personalized and friendly. Its specialties include natural Gamba, grilled tigers, prawns from the coast, squid and shrimp kebabs, Terra Mar kebabs, Madureira cod, among others.
With its origins in Porto and having four establishments in the city, IM Stores is proud to be part of the local commerce since 1991. Dedicated to the marketing of shoes, bags, clothing, travel goods and leather goods, this brand is the result of a constant evolution and the search for the latest trends in the national and international fashion world. The production of bespoke shoes is one of its specialties, with several options for the customization of skins, colors and heels. Standards of excellence in both sales and customer service are key principles that govern IM Stores.
Casa da Mariquinhas was founded in 1968 by Heitor Gil Vilhena, a city personality known not only for his business side, but also for his acting activity. Ten years ago it was acquired by the son of one of the singers who actually performed here, under the stage name Fanny Ramos. This place exudes fado through the pores of its granite walls. All the great names of national fado have passed through here and continue, which, without microphones and in an atmosphere of intimacy and proximity to the public, make Casa da Mariquinhas the ideal place to enjoy the best fado that is sung and touch this city. Unique experience accompanied by the best traditional Portuguese cuisine.
Café Ambrizete home appeared in the 70s and can be said to be part of a range of the oldest houses in the area. The name ‘Ambrizete’ derives from the time of the returnees, the people who returned from the old Portuguese overseas provinces, being the name of an Angolan city at the time. At the beginning, with the theme of a tea room, the space contained sofas for the comfort of its clients and paintings on the walls with the theme ‘Angola’. Of these paintings it is still possible to see part of them under the false ceiling, as well as a stained glass window that is part of the origins of the house. Nowadays, the highlight goes to the games of Santa Casa, to its billiards, to the space outside and to its soup, which never disappoints its clients.
Initially, the Pão com Manteiga (meaning Bread with Butter) was supposed to be just a cafeteria. It became a restaurant since a student asked if he could have for lunch the food that Zaina, the principal manager and cook, used to cook for her husband and children. That day she didn’t even charge money to the student, who the next day returned with a group of friends. That day she served 10 dishes, the next day she served 20 and today it’s served an average of 200 dishes a day of simple and delicious homemade food. Noteworthy are the traditional Portuguese and Brazilian dishes, but also the famous Brazilian pastries and desserts, such as brigadeiros. It has a nice terrace in which you can enjoy on sunny days.
The restaurant Peza Arroz was born in 1944, still under the name Casa de Melgaço, and owes its name to the nickname of the owner’s great-grandfather. It is rustic and welcoming, located in the riverside area of Porto, and it serves good homemade dishes of traditional Portuguese cuisine. It is a great place to rest and regain energy, and then continue visiting the riverside area. The pleasant space outside overlooking the Douro River and the not less friendly staff of the space stand out, and you can enjoy some “Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), or a Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or “bacalhau à marinheiro” (codfish fillets, soaked in seafood broth, roasted in the oven with clams, shrimps, peppers and onions), or grilled beefsteak on the dish, among others, while enjoying one of the most emblematic views of Porto and Gaia, savoured with a glass of wine.
On September 3, 1990, Itaipu confectionery opened its doors in the city of Porto. The space offers our customers specialties of sweets and salties of Portuguese and Brazilian origin, always made with fresh and delicious products.
Natural juices are the ex-libris of this establishment. Freshly made and with a great diversity of fruits, always of the highest quality at the consumer’s choice, these juices delight everyone.
Its family and friendly service and its many years of history in the business make Itaipu a referential confectionery in the city.
Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).
The Mercearia Carlos Pinto (grocery store), located in Rua de Corte Real, has been prepared for several years to serve the area of Foz do Douro. Always with a careful selection of its products in order to guarantee the highest quality – as the customers demand! Its personalised, friendly and welcoming service is the brand image of the house, as well as the constant willingness to assist the customer in any matter that may arise.
Visitors to this establishment will be able to find all types of fresh fruit and vegetables. In addition, this space also has wine cellar products, with a variety of wines available to its customers.
The Bug Hug was born in 2020 as a result of the owner’s need to reinvent her career path and the synergy of family work. As an artist and educator she felt the need to redirect her work to a project that already existed in the drawer of dreams – the bug hug. The family, with more than thirty years of experience in children’s clothing, helped to give birth to a new brand of clothing aimed at babies and children. With its own design, national manufacture (in its own workshop and in partner workshops) and selected raw materials, the garments result in a contemporary and eclectic style that respects sustainability and ecological responsibility.
