The Cufra Restaurant opened on August 15, 1974, and its opening to the general public took place on September 14 of the same year. The origin of the name appeals to our senses, as Cufra is synonymous with oasis, the largest oasis in the Sahara desert in south-eastern Libya. Cufra’s success is due to its large space, its excellent location and the service and manufacture of high quality products.
The menu highlights the famous Francesinhas and the steaks and hotdogs, which have made this establishment a landmark of Porto gastronomy for several decades.
Cufra has a private park for its guests.

There is a connection between Portugal and Thailand: for over 500 years the Portuguese established contact with the Thai and introduced elements of the local cuisine. In the Thailander restaurant there is now the opposite direction, the offer of authentic Thai cuisine in downtown Porto. The menu is based on the offer of typical Thai dishes, from Pad Thai, a dish of rice noodles sautéed in egg and a traditional sauce, spring rolls, strong flavoured soups, such as Tom Yum, a rich shrimp broth with citrus flavours from kaffir lime and lemon grass, with a spicy touch, or Tom Kha, a coconut broth with mushrooms, galangal and the aromas of coriander and lemon grass, to typical curry dishes, among others.

Confectionery that stands out for the quality of the confection of its products, whether cakes, salty or bread. With a pleasant space and efficient service, you can come to Crystal Palace for breakfast or a mid-afternoon or morning snack and enjoy a coffee accompanied by one of its many cakes or miniatures. At festive times you can count on various typical cakes of the season, such as the King Cake that is made with the best quality candied fruit and nuts, not forgetting the use of pine nuts. At warmer heights you can use its pleasant terrace overlooking Sá Carneiro Square.