The Dom Fafe take-away barbecue presents itself in the context of the restoration of Porto with the goal of providing its clients with an unforgettable experience, full of flavour, surrounded by refinement, with a touch of inspiration, where every detail is appreciated and felt. The bet goes through the traditional Portuguese cuisine, with a lot of grill. The menu includes meat options, such as barbecue chicken, grilled ribs, pork spare ribs, veal on the stick, black pork medallions, sirloin steak, among others, having also fish options, such as codfish with corn bread, codfish “à Braga” (fried codfish served with chips and fried sliced onions)or grilled sea bass. There is also the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and vegetarian options.

Meu Pão bakery wants you to spend an unforgettable afternoon with your friends, enjoying the delicious coffee and cakes it has to offer. The service is friendly, the atmosphere is warm and spacious, where you can have coffee, eat anything or wrap yourself in your favourite book. They serve meals, either breakfasts and snacks, or lunches, with local dishes, with emphasis on their freshness and particular taste. They serve fresh bread, cakes and various pastries, to convince their customers in moments of pause. According to them, “serving our guests is our passion. For food bloggers: taking pictures and posting them on Instagram is simple, just access their free Wi-Fi.

The Palmeira Restaurant is an exquisite space, located in downtown Porto. At Palmeira Restaurant you can enjoy typical Portuguese meals, meals that combine tradition with taste. In its space the necessary conditions are gathered to hold lunches and dinners in a warm environment. They are also prepared to hold special events such as parties, dinners for two and group lunches or dinners. The Palmeira Restaurant privileges then the best of the Portuguese gastronomy, not without cod dishes or the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). Its cuisine bets on tradition, through the confection of various delicacies of our country, respecting the quality that these require.