Restaurant do Molhe has been in operation since 1988 and underwent a major structural refurbishment in 2015. It is situated on the seafront, on the extension of the Pérgula, a belle époque symbol in the western part of Porto. With a decoration linked to the sea, it is known for its cozy atmosphere, where the customer can enjoy their meals while enjoying a great view and smelling the sea air. There is a focus on sea-based dishes and traditional food with special emphasis on fish and seafood dishes, such as prawn monkfish rice, cataplanas, seafood parrillas or grouper. There are even meat dishes such as “picanha”, “tripas” (gut) or duck rice.
Traditional portuguese food, fish and seafood, homemade desserts
Every Day: 9h-24h
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We are here
Address:
Praia do Molhe, OMD 28
Postal Code:
4150-155
City Zone:
Foz Sea
Landline Phone:
226173099
Mobile Phone:
919963983
Website:
http://www.domolhe.com/
Email:
telmo.lopes@domolhe.com
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Gota a Gota is a company created by two passionate about the good times of life and the pleasure of enjoying good wine. Together they created the Gota a Gota project, with the goal of sharing a space that invites you to taste a good wine, in great company and with good background music. With an excellent selection of national wines, from all regions of Portugal, with options of white or red, as well as Port, which can be enjoyed in the comfort of your home or with us, enjoying some appetizers, such as planks. of cold meats and cheeses, in a space that combines wine cellar with a familiar and welcoming atmosphere also dedicated to the organization of events, exhibitions and promotion of creators and artists.
The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.
Next to the Sá da Bandeira Theatre you will find the Restaurante Girassol. If you are looking for a restaurant to try the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) this may be one of the candidates. In the window of this restaurant you can read about the history of Francesinha, inside you can try it. The restaurant has a contemporary look, the atmosphere is welcoming and the service is familiar and personalised. According to the people, they serve the best Francesinha in town. In this traditional restaurant traditional Portuguese cuisine is also eaten and the portions are served generously. Besides the mentioned Francesinha, the “posta com batata a murro” (heavy thick beef steak served with potatoes cooked in their skin) and the several codfish dishes are the house specialities.
