Natas d’Ouro is born from the desire of its founder to try the combination of new flavors with the traditional “pastel de nata”.
To this end, it establishes in 2017 a partnership with Borges Wine Society and creates a “pastel de nata” from Port Wine, using in its production the excellent Port wine of this centenary house. To distinguish them from the traditional “pastel de nata”, and in the form of tribute, these cream tarts with port wine have a more oval shape, alluding to the shape of boats.
Natas d’Ouro also has a terrace with about 160 seats and many other pastry delicacies, for those who do not want to confine themselves only to the “pastel de nata” that is the hallmark of this space.
At Heartmade you will find the materials and components you need to make your own costume jewellery, as well as your ready to use (and “abuse”, according to them) accessories. Heartmade was born in Porto, in 2015, and seeks to provide the customer with the opportunity to customise accessories, or even create, in partnership with the establishment, pieces from scratch, to the liking of each customer. Heartmade follows the fashion trends and, every month, it presents new accessories and materials. The Heartmade offers necklaces, bracelets, earrings, rings, pendants, chains, threads, beads and all the necessary technical material for the assembly of jewellery. It also has an online shop.
Founded in 1931, Robbialac currently has a network of 59 specialized stores, where you can find a wide portfolio of solutions for your painting project, in a range of products based on four areas: Decorative Paints, Thermal Insulation, Protection and Maintenance and Car refinishing.
The Robbialac stores have already won the “Five Star Award” in the “Paint Shop” category for four consecutive times, a distinction that rewards the company by recognizing consumers for the quality and excellence of the service provided in Robbialac stores nationwide.
Bulha is a group of two restaurants in the city of Porto, specialised in traditional Portuguese food. In their restaurants there are always fresh products used in the confection of the menu and, among the existing offers, there are the cod dishes with bread and cod à la Bulha (house special dish). This is also the only place in the city that works with octopus flower.
This Bulha restaurant is located in Rua de Sá da Bandeira. Here, it is possible to find several meals based on codfish (such as codfish rice or codfish à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley)), octopus (octopus rice or octopus ‘à lagareiro’ (octopus cooked in olive oil)) and seafood (seafood rice or ‘açorda de marisco’ (typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs; this one also has shellfish).
Traditional Portuguese food restaurant created in 1982. For over 30 years it has been serving the best of Portuguese food to Portuguese and foreigners. Casa Rocha is praised for the quality of its homemade food, for the family and genuine atmosphere, for the good service and, also, for the quality-price ratio. For example, at lunch time, for € 6.50 you can enjoy a meal with soup, dish, drink and coffees included. It offers, among other specialties, Porto-style tripe, cabidela rice, Portuguese stew, pataniscas, cod dumplings, green broth and sarrabulho porridge. To complement your meals, it also serves delicious homemade desserts.
“O Patinho Azul” studio shop was founded in 1990 and its motto is “the tenderness to dress the little ones.” It is a very cozy and well decorated space located right downtown. “O Patinho Azul” designs and produces a wide range of clothing suitable for children from 0 to 12 years. With their own design and national manufacture, the articles are made with love and handcrafted, something that stands out in all clothes and footwear, characterized by their classic style, timeless adapted to the present day. With this love and inspiration in children’s magic, Patinho Azul has unique fabrics and threads to personalize special moments, baptisms and communions.
At Restaurante Ro, the name derives from ramen. Ro is ramen, but not only. Ramen is usually composed of a type of Chinese noodles, a soup with broth based on pork bones, fish or chicken, and seasoned with a tarare base (sauce) that gives flavor to the base broth. Here you will find Japanese-based ramens and, as people often say, with a “Portuguese attitude of travel and discovery with little prejudice and without limits of influence”. You can also try okonomiyakis, a kind of Japanese pancakes, donburis, rice bowls with toppings and various starters, croquettes, mushrooms, chicken wings, beef tartar or spicy tuna and desserts. The house drinks are ro hai and there is also a generous drink list.
Capela Incomum is a Wine Bar that finds its home in a former 19th Century Chapel, located in the heart of the bustling Cedofeita district.
This space has carefully selected wines from the most diverse producing regions in Portugal, with special focus on the Douro and Minho areas.
Accompanying the wine is a wide variety of appetizers, cheeses and sausages. With a markedly intimate character, Capela Incomum also bets on the promotion of wine tasting and Fado (music) nights.
LethesHome is a home textiles store with a major concern for sustainability. Their products are profoundly contemporary and urban, yet they are made on handlooms in Portugal in their creative and productive unity, in accordance with secular traditions and often ethnographic inspirations, rich in art and culture. This mode of handicraft and ecological production is joined by a constant search for excellence in the manufacture of its textiles. In this sense, the company has invested, over time, in the training of its employees, in order to guarantee the quality required and that represents for itself a true point of honor.
It is the first shop in Portugal to devote itself exclusively to the marketing of products related and inspired by world-famous revolutionary characters, political, social, animal and climate activism, among others. It has all kinds of gifts, books, CBD products, clothing, multicultural handicraft, posters and postcards, rings, earrings and bracelets, pins and badges, decorative and utilitarian objects, and many Fair Trade products. It was inaugurated in 2018, on a revolutionary date associated with the History of Portugal, April 25th – as if this was not the motto of La Rebelión: to tell the story of these people through their articles, in a space full of rebellion, history and culture.
Magia dos Sabores is a coffee and confectionery, inserted in a commercial gallery, managing to maintain a welcoming and familiar environment, with a friendly, attentive and personalised service, with the focus on the client. The Magia dos Sabores has at your disposal a variety of products, for different occasions, having baskets and thematic menus, depending on the event, either Christmas, Easter or Valentine’s Day. You can choose to take a coffee break or try one of its snacks, such as snacks or cakes, but also to stop and have a quick meal. There are various proposals, such as pizzas, hamburgers, salads, wraps, among others. There is a terrace, to enjoy on sunny days.
Sai Cão is a traditional Portuguese food restaurant. With daily dishes at competitive prices, with menus that include bread, soup, main course and drink. However, the lead role of Sai Cão is really its ‘posta à Mirandesa’ (thick heavy beef steak), which, according to many customers, is considered the best in town, accompanied with potatoes, rice and salad. The menu contains other traditional Portuguese dishes, with dishes like horse mackerel, several codfish dishes, veal roasted in the oven, omelettes, among others. The atmosphere is welcoming, familiar and traditional, bringing together different generations. Here you can count on that familiarity from the employees, who treat the customers as if they were part of the house.
