Na Muche Restaurant is characterised by the provenance of the products that make up the menu, which is seasonal and local. From breakfast to dinner, customers can expect honest dishes, in which the ingredients – many of them grown in the owner’s vegetable garden – are carefully treated, in order to offer quality options. The dining room is cosy and the restaurant also has a terrace. As well as the à la carte service, the restaurant also offers lunch menus. They are proud of their “Abade de Priscos” pudding (typical Portuguese dessert, created by the Abbot of Priscos, in the 19th century, containing bacon and a very large number of egg yolks), the recipe which, they guarantee, was given by the Abbot to the owner’s grandmother. Try it and you will believe it.

Confectionery that stands out for the quality of the confection of its products, whether cakes, salty or bread. With a pleasant space and efficient service, you can come to Crystal Palace for breakfast or a mid-afternoon or morning snack and enjoy a coffee accompanied by one of its many cakes or miniatures. At festive times you can count on various typical cakes of the season, such as the King Cake that is made with the best quality candied fruit and nuts, not forgetting the use of pine nuts. At warmer heights you can use its pleasant terrace overlooking Sá Carneiro Square.