CampAlegre – Compadre restaurant is located in the Campanhã area. As we enter this space we realize that we are in a familiar place with a warm atmosphere, ideal for eating and spending time in good company. Its menu privileges Portuguese cuisine, with a special focus on the Alentejo region, but also specializes in some African dishes. For example, you can find alentejana cod rice, with coriander and poached egg, lagareiro cod, coriander cation, angolan shrimp curry, old-fashioned duck rice, alentejana black pork ribs, or same chicken swag. Food can come from far away but the family atmosphere makes it there.

Masaki Onishi is the name of the well-known Japanese chef behind Ichiban’s gastronomic offer. The japanese embassy in Portugal picked him up from the Kyoshinzan restaurant in Kyoto and managed to keep him as a chef for three years. Today, in a restaurant located right by the sea, where fresh fish arrives every day, the offer goes far beyond sushi and sashimi, with amazing fish and meat dishes. The restaurant’s décor is minimalist in light tones so that every meal is enjoyed with total lightness and peace of mind, combined with the friendliness and careful explanation of the dishes, making the meal an experience of taste discovery and an authentic adventure for japanese culture.

With its doors open to the general public since July 2016, in the trendy Largo de São Domingos, Prégar presents itself as a cosmopolitan restaurant, with interior design and decoration by the famous Paulo Lobo.
On its menu, Prego de Lombo (plain or with mountain cheese) is the highlight, but there are also several alternatives, such as the picanha, tuna, vegetarian, or hamburgers that deserve a mention, offering alternatives for all tastes.
Prégar is also a multifaceted restaurant, great for lunch, dinner or chopping some starters, always accompanied by good wine, gin or cocktails, at any time of the day.