Situated in the street with the same name, the Padaria S. Dinis is a hot bread establishment, with fresh bread served daily. For this reason alone, it would already deserve the attention of our senses. However, the Padaria S. Dinis is much more than that, it is also known for its varied pastries, having Berlin balls (the Berlin ball is a traditional German cooking cake, whose recipe arrived in Portugal during the Second World War by Jewish refugees, becoming an immediate success. It is sprinkled with sugar, but while the Berliner is garnished with mainly red sweets (strawberry, raspberry, etc.), the Berliner ball is filled with a yellow sweet called pastry cream through a side blow and is always visible. With the exponential sale of this product, the flavours of the filling have also increased. The Berlin balls are fried before being stuffed with the pastry cream. Their German counterparts have a slightly smaller diameter and are usually sprinkled with powdered sugar. In Portugal, you can find Berlin balls in most bakeries, which sometimes also have them without filling. They are consumed a lot on the beaches from north to south of the country during the summer), cream pastries, various versions of éclairs and croissants, just to mention a few, as well as for its daily meals, based on the tradition of Portuguese, regional and local cuisine, with modern versions of some well-known dishes and having its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), and ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The service is attentive and personalised and the space is welcoming, having a family atmosphere.

In Café Restaurante Bom Clima the temperature is always the same, regardless of the weather outside. The good weather rules, with a well-disposed, attentive and personalised service, focused on the needs of its customers. Besides its snacks, breakfasts and snacks, Café Restaurante Bom Clima has meal service, with a bet on traditional Portuguese cuisine, with typical regional and local dishes, with confection that gives a homemade experience, having its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), as well as hotdogs and various snacks, typically Portuguese, such as ‘moelas’ (small onion and tomato stew to which chicken or duck gizzards are added) or roasted chouriça. It has lunch and dinner service and can be reserved for group dinners.

Gelataria Portuense is a traditional ice cream shop where you can taste the famous ice creams produced by one of Cattabriga’s only two Effe machines in Portugal, the revolutionary machine invented in 1927 by Otello Cattabriga, an ingenious and talented Italian inventor. This is the only machine capable of reproducing the stacca and spalma movements, with the smoothness and rhythm of the Italian grandmother’s hands. This ice cream shop privileges fresh fruit and predominantly Portuguese flavors such as Port wine, “pastel de nata” and “leite creme” (cream milk), without forgetting the most requested flavors such as chocolate and vanilla. At Gelataria Portuguesa the production of ice cream is made without the use of dyes and preservatives.