Eldorado restaurant has a history of over 23 years, always with the same owner. Its longevity attests to the quality with which it serves its specialties, especially the traditional Portuguese dishes, fresh fish and seafood dishes. Indulge yourself with a fish dish such as Eldorado codfish, sea rice or fish cataplana or one of the seafood dishes such as seafood stew or seafood rice. If you prefer meat, you will also have many options available, such as steak à Eldorado, the Mirandesa steak or picanha. In the end, you can complement your meal with one of the homemade desserts available.

The Palmeira Restaurant is an exquisite space, located in downtown Porto. At Palmeira Restaurant you can enjoy typical Portuguese meals, meals that combine tradition with taste. In its space the necessary conditions are gathered to hold lunches and dinners in a warm environment. They are also prepared to hold special events such as parties, dinners for two and group lunches or dinners. The Palmeira Restaurant privileges then the best of the Portuguese gastronomy, not without cod dishes or the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). Its cuisine bets on tradition, through the confection of various delicacies of our country, respecting the quality that these require.

Moinho do Lanço is a cafeteria and restaurant, with a cosy and familiar atmosphere, a decoration that mixes rustic and contemporary, with a covered terrace, all the elements that the establishment offers so that, as mentioned by the others, “you feel at home”. The offer is varied and homely. There are hot chocolate, homemade cakes, toast, natural juices, rustic bread sandwiches, dogs, hamburgers, omelettes, typically Portuguese snacks, various versions of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in puff pastry or ‘bolo do caco’ (made with wheat flour, yeast, water and salt; with these ingredients a dough is made; wafers are formed about 3 cm thick and at least a palm diameter; traditional baking is done on a basalt stone, properly heated for the purpose, until a hot temperature is reached. It is commonly used to make sandwiches based on the ‘bolo do caco’ and various fillings such as beefsteak, ham, swordfish, octopus, among others), pizzas, and daily dishes, made based on traditional Portuguese cuisine, served on menus with competitive prices. It has take-away service.