Father and son, after brewing beer in pots and pans for friends in Rio de Janeiro, lent their talent to Porto and created Levare, a pure malt craft beer. Today it produces over six thousand liters per month on 800 square meters, with production area, bar, terrace and restaurant where they also serve various snacks every day. They make five different beers and over six thousand liters a month: Brown Porter, American IPA, Witbier, Belgian Tripel, and Lager, the variety that produces the most. To accompany, there are several snacks, such as rump and loin studs, francesinhas, hamburgers and hotdogs, but also more composed dishes such as cod, emptied steaks and pork knuckle.

Duarte’s Street Food reflects the talent and creativity of Portuguese gastronomy. The concept of ‘Street Food’ arises in order to make the best national flavours known, from the suckling pig sandwich, meat rissol, to the ham and egg sandwich. They travel the country so that everyone can know and taste their sandwiches. Concerts, festivals and pilgrimages are events where parties and food combine and Duarte’s Street Food is present, to share and provide unique and complete moments. After several requests for the existence of a physical shop, this space was born, where you can find your sandwiches in a fixed place and where customers are welcomed as friends.

Founded almost 20 years ago, Tutti Quanti Caffè, located in the area of São João de Brito and near the Bessa viaduct, following a bistro type design, with a careful and original decoration, is a place where you can take a break and have a cup of tea or coffee, eat a cake or something salty, to the sound of ambient music, and make a purchase for yourself or a friend. You will find three distinct spaces – Caffè, Fashion and Props, Decoration/ Gifts – which are interconnected, in a unique identity. You can have a light meal in this space or take a break to have a drink or enjoy one of your snacks. They favour good taste, creativity and originality.