Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

Cervejaria Gazela is a historic space of the city, awarded with numerous awards and a must stop in any gastronomic itinerary. It is known above all for its hotdogs, which are nowadays one of the most sought after and iconic snacks of Porto and an example of the best comfort food you can find. They are made in toasted, narrow bread with a very spicy fresh sausage and melted cheese, cut into small pieces and served with a fresh beer. You can hardly eat just one. You will always be welcomed by our friendly staff. In addition to the hotdogs, be sure to try the famous steak too.

Cervejaria do Carmo was born in 2017 and is a space dedicated to the craft brewery, with a diverse choice of beers, both domestic and international, that will interest both enthusiasts and curious. There are several beers under pressure, among them the Lisbon Octa Colina, the Porto OPO 74, the trophy Post Scriptum, the Ribatejana Bolina, the Scottish Brewdog and the American Samuel Adams. In addition to the pressure, there is a great offer of bottle beers. The atmosphere is cozy with its wooden walls and balcony. On hot days, you can enjoy its terrace. To accompany your beer, be sure to try one of their toasts or a regional cheese and sausage board.