Big Petisco defines itself as a traditional appetizer, which prides itself on offering a huge variety of traditional snacks and specialties every day, a grill service and a much praised Francesinha. In addition to the diversity of snacks offered at an inviting price (special hotdog, snacks, hamburgers, etc.), which can be tasted and accompanied by a good wine or beer, Big Petisco is highlighted by its customers for its cozy environment. It also has daily dishes at lunch time. It is worth visiting for food and drink and stay for the good mood.

O Solar do Pátio is a restaurant that strives for the proximity to its customers and that aims to turn the time spent in it into a moment of gastronomic and emotional experiences. In a homystyle, with a modern and clean decoration, but at the same time cozy, in which the wooden beams that frame the ceiling of this centenary house stand out, make O Solar do Pátio the perfect place to a more quiet and intimate moment. Its menu aims to be a journey through the world of Portuguese flavors and sensations, led by the Paraguayan chef Adrián Bultron, who offers in this space his vision and very special touch, typical of someone who has visited many kitchens around the world.

Entering the Cafeteria Espaço Galiza is entering a relaxed, colourful space, with a cosy atmosphere, with personalised service, suitable for taking a break, having a cup of coffee or enjoying your pastry. The light penetrates through the long windows, allowing you to read while consuming a croissant, as well as being able to protect yourself in its generous space outside. At Cafetaria Espaço Galicia you can also have a complete meal, you can choose a salad, for all tastes, mixed, tuna, sea food, chicken, ham or roast beef, or choose the dish of the day or the house specialities, from the special Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), beef steak with French fries, to various omelettes.