More than a sushi restaurant, Mangá Sushi House is an authentic experience of immersion in Japanese culture. After a visit to Japan, its owners decided to express their admiration for this culture by adding sushi to the “mangá and animé” drawings. In fact, Japanese culture is breathed in this establishment, as it presents a mural by the artist Luís Figueiredo, an art gallery and organizes cosplay events, in which customers are encouraged to disguise themselves as their favorite characters. In addition to the more traditional sushi, it is intended that no one is deprived of enjoying this delicacy, as it offers specific menus for pregnant women and vegetarians.

Aquela Kombucha Taproom & Loja is dedicated to Kombucha, a probiotic fermented drink, available in several flavours: original, ginger, peppermint, strawberry-hibiscus and tropical citrus. It is made “the old fashioned way”, with sophisticated equipment and processes, which reflect the rigorous search for a balanced, authentic and consistent product. It is possible to taste on site or take home in bulk.
Here you will find a community passionate about fermentation and living in symbiosis with the microbial diversity of the human body – a shared path in the pursuit of a restorative and healthy lifestyle.

Moreda owes its name to Manuel Francisco Moreda, a former councilor of the Oporto Chamber and member of the Porto Trade Association, who in 1860 opened a fig brandy distillery, which later evolved into the wider trade of wines and white drinks. Moreda has a huge variety of snacks made from shard cake such as nail and garlic shard cake. Noteworthy is the francesinha in Caco cake, a mix between the most typical Porto snack with one of the delights of Madeira. It offers economical lunchtime menus with meat and fish options including soup, bread, dessert and coffee. It is still a great place for group dinners.