CampAlegre – Compadre restaurant is located in the Campanhã area. As we enter this space we realize that we are in a familiar place with a warm atmosphere, ideal for eating and spending time in good company. Its menu privileges Portuguese cuisine, with a special focus on the Alentejo region, but also specializes in some African dishes. For example, you can find alentejana cod rice, with coriander and poached egg, lagareiro cod, coriander cation, angolan shrimp curry, old-fashioned duck rice, alentejana black pork ribs, or same chicken swag. Food can come from far away but the family atmosphere makes it there.

A welcoming space, situated in the heart of Porto, characterised by a familiar and informal atmosphere, a simple decoration, without any great artifice, in which you will always be welcomed by your host, Nuno himself. Tasca do Nuno is a place to be with friends, to take a coffee break and read the newspaper or to have a meal. With a bet on the traditional Portuguese cuisine, Tasca do Nuno has a daily service, serving different dishes every day, which you can enjoy taking advantage of the menus with coffee and drink, at very competitive prices. There is also a selection of typically Portuguese snacks that you have at your disposal to try and order again.

Raiz is a restaurant that seeks to innovate and surprise while respecting traditions, fusing ancient Portuguese cuisine with contemporary. Our principles are slow cooking, use of fresh and, in most cases, national products, and in any circumstances do not use microwaves. Raiz seeks to provide an unhurried experience, so that you can enjoy your couverts, snacks and main dishes prepared at the moment. In the menu you can find several typical Portuguese snacks, such as “pataniscas de bacalhau” (cod snack), “rojões” (pork), gizzards, as well as our version of francesinha, having as main dishes creations and variations of classics like cod, octopus, meat.