Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

At Cris Bar the Portuguese cuisine is highlighted, with a wide variety of delicious and fresh dishes. Its drinks and delicacies quickly convince its customers. You can also find fast food, salads, diversified regional dishes, gastronomic specialties and local dishes, according to the own, “created with love by the cooks”. They also have various proposals for those who like sweets, from croissants, cakes or various fruits, ideal as dessert. The atmosphere is calm and welcoming, to provide its customers a calm and familiar dinner. It will be easy to keep in touch with your friends, as it has free Wi-Fi.

Since its inauguration in 1935, Tavi has assumed itself as one of the most respected traditional confectioneries in Porto. Its space was remodeled in 2006, with a fabulous terrace where guests can enjoy sea views. It has broadened its range of finer products and contemporary desserts, as well as a restaurant service with an original interpretation of traditional snacks. The lunch menu offers executive, light and children’s options and throughout the day they serve breakfast, yogurt, sandwiches, crepes and desserts.