Confeitaria da Lapa is a bakery and pastry shop with its own manufacture, whose mission is to offer its customers the best quality and freshness of its products. Its values are dynamics, customer satisfaction and persistence. In addition to their delicious bread, Confeitaria da Lapa makes all sorts of personalized cakes for special events and occasions. It is the ideal place for a daybreak or for breakfast or snack, where you can try one of your croissants or a substantial pizza snack. It also serves light meals at lunchtime. In addition to its delicious products its staff provide a friendly and warm service.

“To live well is to live on earth” is the proposal of restaurant Da Terra, the first vegan restaurant in Portugal, an innovative restaurant concept, a cosmopolitan and urban brand and a tried and tested success model. Da Terra tries to choose the best Earth offers, cooking flavors as varied as the imagination, the main ingredient of all dishes and their delicious desserts. Da Terra preferably offers biological products, always fresh, to ensure that every meal is always a healthy pleasure. Da Terra’s brand aims to bring more and more people and places to healthy, practical and eco-responsible eating.

Momentu’s Café is an establishment that specializes in Brazilian food. Your kitchen never closes, so you can taste a well prepared food at any time of the day, be it a typical Brazilian snack food like cheese bread or the famous pastries or various cakes like the classic brigadeiros. All this accompanied by a juice of Brazilian fruit pulp or coconut water. At meals, they offer dishes with ingredients such as Seara’s chicken breast, South American picanha and Uruguayan Beef. Menu dishes include chicken filet, parmigiana, chicken breast stroganoff, chicken pancake or oven kibe. All served with the Brazilian way of serving well.