Let’s talk about couverts. If there are restaurants that put the tickets on the table without the customer asking, permission is requested here. However, according to customers, entries should be mandatory. The chef Luís Américo makes sure that all the confection is handmade and made on site. So, if you spread black garlic butter and paprika on a sweet, still warm, sweet potato bread, you need not ask where such delicacy will come from. Comes from the chef’s kitchen. And we are only talking about entries. With a strong focus on Portuguese cuisine, chef Luís Américo added simple things of direct flavors to his dishes, depending on the trips he made. In Typographia Progress one eats but also travels.

Pasta is a group of restaurants specializing in Italian cuisine, with establishments at Rua do Rosário and Rua da Boavista.
The highlight of the A Pasta restaurants is the three special menus, dedicated to three Italian cities: Rome, Venice and Milan.
In the list of your spaces you can find various types of pasta (such as spaghetti, rigatoni and tagliatelle), cannelloni (cannelloni with venice, roman and bolognese), risotto (vegetable, prawn or duck risotto) and lasagna (bolognese, vegetarian or cod), as well as meat and fish dishes.
To end your journey through Italian cuisine, treat yourself to one of the many desserts available, including crepes.

Grainha is a family business with a connection to the Mercado do Bolhão with over 50 years of history. As a wine cellar, it was born in May 2018, when the Temporary Mercado do Bolhão was opened. Those who visit Grainha know that they can find, besides a great variety of drinks, a constant concern in receiving their clients well. Here you can find Portuguese wines, produced by dozens of partners, which guarantee a selection of quality, handmade beers, national liqueurs, as well as a selection of spirits, so that you can enjoy delicious cocktails. In 2020, they opened their online shop to bring the products to the customer in a fast and simple way.