Located in one of the busiest areas of the city, Confeitaria Aliança is known for its sweets that always go well with a coffee. In that sense, it presents itself as an interesting place for a mid-morning and afternoon breakfast or snack. But, in addition to sweets, Aliança offers a wide variety of snacks and sandwiches, such steaks or “bifanas”. You can have your meal here and enjoy one of the aforementioned snacks or one of our inexpensive daily dishes, which always include a vegetarian alternative.

The gastronomic concept of Casa Virtude mirrors the virtues of the best of Portuguese cuisine, the excellent products of our country and the very rich history that it contains.
With a welcoming atmosphere and using traditional flavors that remind us of the family, Casa Virtude intends, through its letter, to convey to those who visit it, the comforting feeling transmitted by national food.
In addition to its menu, Casa Virtude also stands out for its location in one of the most inspiring and magical places in the city, right in the historic center, with a superb view over the Douro River.

Moinho do Lanço is a cafeteria and restaurant, with a cosy and familiar atmosphere, a decoration that mixes rustic and contemporary, with a covered terrace, all the elements that the establishment offers so that, as mentioned by the others, “you feel at home”. The offer is varied and homely. There are hot chocolate, homemade cakes, toast, natural juices, rustic bread sandwiches, dogs, hamburgers, omelettes, typically Portuguese snacks, various versions of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in puff pastry or ‘bolo do caco’ (made with wheat flour, yeast, water and salt; with these ingredients a dough is made; wafers are formed about 3 cm thick and at least a palm diameter; traditional baking is done on a basalt stone, properly heated for the purpose, until a hot temperature is reached. It is commonly used to make sandwiches based on the ‘bolo do caco’ and various fillings such as beefsteak, ham, swordfish, octopus, among others), pizzas, and daily dishes, made based on traditional Portuguese cuisine, served on menus with competitive prices. It has take-away service.