Thali is an Indian restaurant where you can taste the aromas and flavors of India. In fact, a meal at Thali is a culinary journey through this country known for its intense flavors. There is plenty to explore at Thali. You can risk a spicier dish or play it safe and order a spicier one. You can choose a meat dish or a vegetarian dish and you should try one of the many entrees available. You may decide to accompany your meal with the traditional naan and try the typical Lassi drink. Anyway, if you are a connoisseur of Indian food you will be pleased, if you are a beginner you will surely leave Thali with a desire to explore this rich cuisine further.

Socalcos Vinhos & Gourmet emerged in a rehabilitated building, next to the former Ferreira Borges Market, being the modern version of the Infante Cabaz Wine Cellar. This is owned by Mr. Manuel Pinto, Socalcos is owned by Bruno Pinto, the son who follows the knowledge of the family. Large and clean, Socalcos’ proposal is to provide a pleasant space for tourists and locals to make their choice comfortably between the various brands of Port and table wines, including a range of so-called “superior” wines. To add to the careful selection of wines, we can find a set of gourmet products, such as cheese and composites, that complement the taste of the most demanding.

On April 25, 1947, Vicente Peres founded the Sical-Coffee Importer Society. A few years later, the Sical Cafeteria took another step, starting to serve coffee by the cup and continues with the transformation of the place into a cultural landmark, enriching its walls, in 1964, with two tile panels by Júlio Resende. In 2017, the master António Bessa, apprentice of Julio Resende, adds to the estate of the house another work. Confeitaria SICAL is currently a modern space with a relaxed atmosphere that complements the sophisticated views of downtown Porto with its own brand coffee. You can go with a refined pastry, varied sandwiches, toasts, natural juices and teas.