Emblematic establishment of the city of Porto, very frequented by students from the surrounding colleges. It is known for its francesinha, but has a menu with a very diverse offer of authentic and traditional Portuguese cuisine, with suggestions of meat, fish, vegetarian dishes, soups and salads. It is ideal for a quick meal or for group dinners, with several menus for this purpose. There is also a light lunch buffet available. If the weather permits, you can enjoy its pleasant terrace. Whether you are looking for a delicious meal or having a drink with friends while watching a football game, you will always be welcome at Cervejaria Diu.
Brewery, francesinha, summer terrace, gourmet food, games room
Monday to Friday 12:00 - 2:00
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We are here
Address:
Rua da Boavista, 663
Postal Code:
4050-110
City Zone:
Boavista
Landline Phone:
222011680
Mobile Phone:
965004567
Email:
cafediu@gmail.com
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Let’s cut to the chase: Capa Negra restaurant has one of the most wanted Francesinha in Porto. For Capa Negra it is not enough to be the best Francesinha in Porto, according to its words, it is “the best Francesinha in the world”. This is the original space, opened in 1968, when Amândio Fontes and one of his brothers decided to open a pool hall. Today is one of the best-known restaurants and brewery in Porto, having two more restaurants in the city. In addition to Francesinhas, its specialties are hake fillets, oven roasted lamb, Portuguese stew, roast beef and a huge variety of steaks. Always accompany with meat patties.
AkiháCarne, as its name implies, essentially specializes in selling various types of meat to the general public, in order to satisfy all the needs of this market.
Among the various services that this space offers are the sale of fresh and aged meats, the latter also being available for sale in the form of frozen foods. The offer also includes options such as artisanal hamburgers and organic meats.
To its customers, AkiháCarne also offers a variety of specialized grocery products, carefully selected, such as wines, olive oils and organic honey.
