Capiche Ristorante & Pizzeria was born from Chef Glauber’s proposal to bring the best of Italian gastronomy to Portugal. With the combination of Italian food and the best wines one finds a delight of tradition and quality. Here you can find a varied offer of Italian food, with a personal touch of the chef. From traditional starters, such as carpaccio, garlic breads, bruschettas and foccacias, to salads, such as Al Tonno and Caprese, not forgetting the typical pastas and pizzas, highlighting the chef’s recommendations and his creations, such as Três Tenores or Tonnara pizza, with vegetarian options and sweet versions, to the desserts of the day. These are reasons to taste Italy inside Invicta.

Picota – A Mesa do Largo is a comfortable and relaxed space, which seeks to combine the modern with rustic elements, with simplicity of decoration and a team that knows how to receive you with sympathy. With an appetizing menu, which includes the great Porto specialty, “francesinha”, Picota also offers grilled fish dishes, chicken steaks, tenderloins and hamburgers, hotdogs and steaks. There are also vegetarian options. It is ideal for a lively meeting between friends, whether for a meal, or to try some of the snacks accompanied by our praised sangria.

There is cherry in Porto. One of the best known Portuguese liqueurs has a space in the city of Porto. Ginja in Porto sells liqueurs but its specialty is the Óbidos cherry. The cherry, or ginjinhas, is a liqueur obtained by macerating the cherry, very similar to cherry, extremely popular in Portugal, especially in Óbidos, Lisbon, Alcobaça and Algarve. It is a product whose maceration lasts at least one year and does not use artificial colors or preservatives. At Ginja in Porto you can taste, advising to taste in a glass of chocolate, but you can also buy bottles to offer or enrich your personal wine cellar.