The Taberna da Gata is a restaurant space that was thought to snack in the evening. The context and the offer redirected the project. The context made the option of take-away and home delivery to be offered, as well as daily menus. The offer is related to the success of his chocolate cake, initially thought to be sold by slice, became the target of many orders. On the menu you can find chicken with beer, squid beans, steaks with mushrooms, roast lamb or roast veal. In the snacks you can choose the podium, which is what they call the three most requested suggestions of the menu – roasted eggs, balls of “alheiras” (a type of Portuguese sausage, made with meats and bread) and goat cheese and “rojões” (diced pork) with chestnuts.

If you want to spend a pleasant evening savouring delicacies of Portuguese food in a cosy space, the Roma Restaurant, equipped with air conditioning, can be in this space. With a varied menu, it focuses on Portuguese cuisine, with a selection of dishes made at the moment. Along with the dishes, many of them regional and local, created, according to their own, “with love for our cooks”. Roma Restaurante also offers a generous selection of drinks and various proposals for the most gluttonous customers, such as fresh bread, various fruits or your cheesecake, ideal for desserts. It has a special daily lunch menu. You can also enjoy free Wi-Fi to share photos with your friends.

Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.