Café Nicola Porto is in a prime space, right in front of Campanhã train station and one minute from the metro, it belongs to a group that strives for quality in the art of baking and catering. It has a modern and comfortable space, which visitors find it elegant and tastefully decorated, keeping the vintage and nostalgic theme of the old railway stations. It is an unpretentious restaurant, with daily based on simple and fast Portuguese food. The terrace invites us to enjoy the air of Campanhã on a sunny afternoon, the interior is cozy enough for the colder days. They have coffee service, cafeteria, snack bar and brewery.

10 em São Domingos has been open to the public since 2016, but only in May 2017 the new and current management took possession of the space. This restaurant always seeks to offer a service with high quality products, where everything that is always made has three central and special ingredients: love, dedication and inspiration. Whether it is for simpler breakfast, stronger meal, tapas accompanied by a wine or even a well composed lunch, this space will surely answer what you are looking for. From its varied menu and with options for all tastes, we can highlight francesinha, “prego em bolo do caco”, mediterranean toast, “bifanas” and “caldo verde”.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.