Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

Trigo de Cantos is a restaurant that invites you to snack, socialize and enjoy. It is a typical northern tavern where you can taste the flavors of Amarante in an experience that should be shared. Taste the sausages, the francesinha in “Padronelo” bread, the sandwiches made with typical regional products and the exclusive wine, also produced in Amarante. The menu is full of regional products that should be enjoyed with time. For example, there is chorizo soup, where you can enjoy the best of northern smokehouses, starters such as olives, “pimentos padrão”, garlic bread and red-hot chorizo. There are various types of sandwiches for quick meals and cheese and meat boards to let time pass.

In 1920, began the production of milk, butter, cheese and whipped cream. It was the first company in the sector to distribute pasteurised milk in glass bottles, at a time when the distribution was done in jars carried on the head. It gained fame and imposed the quality of its products. Butter with salt sold by weight, on baking paper, is still a classic, as are cheese and whipped cream. In fact, whipped cream has become a protagonist. In the 1950s, sold over the counter in little bags of waxed paper, it joined the ex-libris of the brand: the éclair with chocolate coating. The constant quality, the daily production, always fresh and limited to the existing stock, confirm a story of success.