Portologia, Casa do Porto, is an ode to the wines of Portugal. A winery, wine bar and tasting house, this venue offers a sophisticated selection of over 200 Port and Douro wines, with special emphasis on small producers. With open spaces in Paris, Lisbon and of course in Porto, Julien dos Santos, owner of the shops and producer of his own Port wine, the Portuguese businessman has a devotion to Port wine, but also to other gourmet products like cheese and cold cuts and, during the summer season, with the Parisian exodus, Julien and his teams follow in their footsteps, concentrating their work in Portugal, in shops and in the vintage.

Flátia Doce is an old store that has grown to meet the needs of customers. Thus, it became a café and later a quality confectionery service, a familiar and welcoming environment with hygiene and friendliness, where the customer is always first. At lunchtime it serves very inviting home cooked meals with various meat and fish alternatives that you can accompany with a healthy soup. All day long it serves snacks such as “francesinhas”, hotdogs and steaks. Flátia Doce also offers homemade cakes that you can enjoy with a coffee at any time of the day.

The concept of Óbio is simple: healthy food prepared with love. It combines cafeteria and grocery store with only organic items. Most of the products that come to the table are on sale in space, so if you like something you ate you know you can replicate it at home. Óbio offers fresh dishes with organic products on the main menu, fresh salads, organic bruschetta and brunch, fresh juices, tea and coffee, all organic. The whole space is a makeup of an original building, since the birth of the place, which combines with the historical spirit of the city of Porto. The staff pays great attention to detail and comfort, to create the most pleasant meal atmosphere possible.