Anchored in the center of Porto since 93 years ago, the oldest cheese house in Porto recently reopened and, at this moment, it is much more than a cheese house. It kept its essence and tradition in national cheeses, which are worked both in its original form, but also recreated and reworked in dishes by chef João Pupo Lameiras, using mainly Portuguese products combined with ingredients so good that they speak for themselves. The interiors remain faithful to the original, with notes of art nouveau and art deco, with the marble tables of the old café, the Portuguese chairs made of Brazil wood and engraved leather, the surroundings of the curved windows and cork.

Raiz is a restaurant that seeks to innovate and surprise while respecting traditions, fusing ancient Portuguese cuisine with contemporary. Our principles are slow cooking, use of fresh and, in most cases, national products, and in any circumstances do not use microwaves. Raiz seeks to provide an unhurried experience, so that you can enjoy your couverts, snacks and main dishes prepared at the moment. In the menu you can find several typical Portuguese snacks, such as “pataniscas de bacalhau” (cod snack), “rojões” (pork), gizzards, as well as our version of francesinha, having as main dishes creations and variations of classics like cod, octopus, meat.

Serving the Ribeira area since 1951, Casa Deolinda was one of the first establishments in the city to offer its customers a terrace service. The specialty of this establishment is Codfish à Deolinda, which delights those who visit the space, being preferably accompanied by the well-known sangrias. To end your meal, desserts such as lemon cheesecake or cream puffs are recommended. In an extremely busy area of the city, Casa Deolinda presents itself as a family option and offers inviting prices when you want to take a break from your day for a meal.