Museu da Avó opened in September 2009 and has been demonstrating that evenings are also built with gatherings of friends around a snack table. Housed in “Travessa de Cedofeita”, this space attracts its own clientele, who prefer quiet outings, but is also a crossing point for those wishing to line their stomach before, in the middle or after a night of revelry. The variety is great, from the Spanish typical “pimentos padrón” to the seafood rice, from the Portuguese “alheira” to the famous ham, from the green broth (Portuguese soup) to the “bifanas” (bread with pork meat). The granitic walls and tiles give the rustic touch that suits a space that is affirmed by tradition, from the palate to the decoration. Hanging from the ceiling or in the showcases scattered throughout the room are numerous antiques.

Açaí is a purple berry, abundant in the rainforest of the Brazilian Amazon, consumed for thousands of years. Its pulp contains a high level of antioxidants and important nutritional properties. Meu Açaí Express is a Brazilian açaí franchise, whose differentiating factor is to bet on pure, best quality, and organic açaí. The brand values sustainability and transparency in the production chain and serves what they consider to be the finest quality açaí in the market, complementing with a menu made of functional foods, such as salads, tapiocas, crepiocas, cheese bread, smoothies, juices, among others. It promotes a contemporary, urban, and cosmopolitan ambience, that invites sharing and socializing.

Starbucks is a coffee chain that has been in existence since 1971, when it opened its first store in Seattle (United States), with more than 15,000 stores in 50 countries. Starbucks strives to use only the finest, ethically produced Arabica beans in its products. In addition to coffee, Starbucks also offers a selection of exclusive teas in its stores, varied pastries of American and Portuguese origin, as well as other delicious surprises. In addition to the services it offers, this is also a meeting point for the surrounding community, becoming part of the daily routine of its customers.