In 2010, with the will to overcome the crisis, the brand ‘Sushi em tua casa’ (Sushi in your home) is born. After homemade sushi experiences, the result was so positive that the chance to commercialise the art of the creator arose. From the grandmother’s house to an industrial kitchen, after two years it became small. A super kitchen was opened, with a service area, biological garden and more recently a photographic studio. Naturally, the expansion happened. They have nine houses all over the country, with the guarantee that the sushimen are trained by the mentor and in constant communication, ensuring that the technical specifications of the products are followed to the letter. The products are natural and healthy, with freshly prepared pieces and fresh ingredients.

Picota – A Mesa do Largo is a comfortable and relaxed space, which seeks to combine the modern with rustic elements, with simplicity of decoration and a team that knows how to receive you with sympathy. With an appetizing menu, which includes the great Porto specialty, “francesinha”, Picota also offers grilled fish dishes, chicken steaks, tenderloins and hamburgers, hotdogs and steaks. There are also vegetarian options. It is ideal for a lively meeting between friends, whether for a meal, or to try some of the snacks accompanied by our praised sangria.

Kind Kitchen is a 100% vegan restaurant. The owners of the restaurant are sisters, after becoming vegan, decided to share their experience, in the form of a vegan restaurant, which also works, according to themselves, as “a form of activism”. Here you can find a varied menu, with lunch menu, which includes soup, dishes of the day and drink, but you can also find hamburgers on the menu, with homemade sauces, seitan schnitzel, toasts in sourdough, organic and naturally sourdough bread, buddha bowls and snacks to share. The restaurant adopts sustainability measures such as glass water bottles, recycled paper and biodegradable garbage bags.