Topázio is a small cafe and snack bar, with a cozy atmosphere and a family service. Here, you can take a break to read the newspaper over coffee or cake. It is also an excellent place for a meal. You can choose your specialty, which is the francesinha, highly praised for its sauce and the quality of the ingredients. At lunchtime you can order one of their traditional dishes, accompanied by homemade soup. You also have other options at your disposal like the Steak à Topázio, the nail in the plate or the dog. If you prefer fish, you can try Bacalhau à Braga, grilled salmon or hake fillets.

Passers by Rittos Taberna immediately realize that they are facing a genuine establishment from which they can bring a story to tell. Inside you will find a simple place made for people looking for simple flavors. Rittos Taberna, as its name implies, has to have a tavern ritual, that is, it is an appetizing place to snack, with cheese or cold meat, accompanied by a good drink, to enjoy in the evening. This establishment also has daily, affordable menus with soups, meat and fish options, francesinha, burgers and hotdogs or, on request, cabidela rice.

Since the year of its inauguration in 1964, Café Moreira has been a reference and meeting place for generations.
It promotes a series of gatherings and social tables with friends and intellectuals from various areas, from politicians to magistrates, lawyers, engineers, architects, doctors and even artists and musicians. It was there that the poet Eugénio de Andrade used to have lunch.
Among the products sold, homemade muffins, made by Maria Lúcia for over 40 years, are the main attraction of this space. It is a reference establishment in the city of Porto, taking a special interest in its history, articulating the heritage of tradition with the winds of the new times.