Pãodock assumes itself as a “gourmet” pastry, presenting clients a space characterized by its modern and welcoming atmosphere.
This establishment stands out for the manufacture of bread and pastries for celiacs, i.e. totally devoid of gluten. In addition, 35 varieties of bread are available, such as sweet potato, red berry, pumpkin, chocolate or soy bread. At Paõdock you can also find various types of pastries such as cakes (including birthdays), “bolas de Berlim” or profiteroles.

The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.

Café Ancora D´Ouro has long been affectionately called “Café Piolho”. In fact, no one knows the reason for such a designation, but the theories are many. One of them is that the cafe was frequented by the students of the university, but the teachers also went there and the coexistence was somewhat ceremonious. Then someone started to say that this was a “foolishness”. Opened since 1909, the café is a meeting point for students; it was a mandatory stop for poets, politicians, activists, among others. It is a cafe that is part of Porto’s history, where you can have a drink, snack and dine, even after hours. Try the francesinha or sarrabulho porridge, from a varied offer.