Restaurant located in one of the most charismatic areas of Porto, right between the emblematic Palácio da Bolsa and the Alfândega building. Its specialty is traditional Portuguese food, with a very diverse range of meat and fish dishes, such as Braga’s cod, Brás’s cod or Lagareiro’s Octopus. There is also a wide range of tapas, which you can enjoy while sipping a glass of wine or beer, such as fried patties, galician octopus, alheira or roasted chorizo. It also has a wide range of salads and soup. On sunny days you can enjoy its terrace.

“To live well is to live on earth” is the proposal of restaurant Da Terra, the first vegan restaurant in Portugal, an innovative restaurant concept, a cosmopolitan and urban brand and a tried and tested success model. Da Terra tries to choose the best Earth offers, cooking flavors as varied as the imagination, the main ingredient of all dishes and their delicious desserts. Da Terra preferably offers biological products, always fresh, to ensure that every meal is always a healthy pleasure. Da Terra’s brand aims to bring more and more people and places to healthy, practical and eco-responsible eating.

This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.