Kardoso Bons Comeres fulfils the trilogy of more than 30 years of dedication to the catering sector. The owner had already inaugurated two well-known spaces in the city, first the Yuko Tavern and later the Paparico. The restaurant Kardoso bets on refinement, which starts in the rustic style decoration, providing its customers a warm and family atmosphere. Here you can savour famous dishes, but cooked with great mastery, such as the Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), the chef’s ribs or even the Arouquesa veal. It is proud to always look for quality products, the meat is always D.O.P. (protected designation of origin) and familiarity extends to the service, warm and personalized.

Guido’s Snack Bar is a cosy space, with a decor devoid of artifice, giving it the authenticity of a typical Portuguese snack bar. They are considered ‘the’ Francesinha of Porto (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in a city full of offers with regard to this delicacy. There are several versions of this typical Porto dish, especially Guido’s super special, with shrimp. There are also other offers on the menu, with meat dishes such as nails on bread or plate, veal chops, stuffed steaks, tuna salads, sea delicacies, among others, omelettes, dogs, hamburgers, baguettes, toasts, soups, snacks, such as woodpecker and sausage, wines and refreshments, and menus for adults and children.